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020 _a9783031460463
_9978-3-031-46046-3
024 7 _a10.1007/978-3-031-46046-3
_2doi
050 4 _aTP373.5
072 7 _aTDCT
_2bicssc
072 7 _aTEC012030
_2bisacsh
072 7 _aTDCT
_2thema
245 1 0 _aSustainable Food Systems (Volume II)
_h[electronic resource] :
_bSFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
_cedited by Monika Thakur.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXXX, 427 p. 73 illus., 57 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aWorld Sustainability Series,
_x2199-7381
505 0 _aPart I. Novel Sustainable Green Food Processing Technologies -- Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Recent Trends in the application of Essential oils for preserving foods -- Chapter 3. A Novel sustainable Approach for Extraction of Pectin from Citrus and Dairy Waste -- Chapter 4. Extraction and Utilization of underutilized plant purslane ‘Portulaca Oleracea’ in food product formulation -- Part II. Circular Strategies for Recovery & Valorization -- Chapter 5. Effect of Ultrasonication on the Recovery of Essential Bioactive Compounds from Tomato Waste -- Chapter 6. Sustainable valorization of waste from mango processing sector -- Chapter 7. Sustainability in production of enzymes from Fruit & Vegetable waste -- Chapter 8. Utilization of fruit by-products to produce value-added products: Conventional utilization and emerging opportunities -- Chapter 9. Waste Valorization in Food Industries: A Review of Sustainable Approaches -- Part III. Sustainable Techniques for Food Safety & Food Diversity -- Chapter 10. Seaweed- A sustainable food source in the food industry -- Chapter 11. Medicinal Plants: sustainable scope to Nutraceuticals.
520 _aSustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.
650 0 _aFood
_xSafety measures.
_961309
650 0 _aFood security.
_958170
650 0 _aFood science.
_965012
650 1 4 _aFood Safety.
_967660
650 2 4 _aFood Security.
_958170
650 2 4 _aFood Studies.
_967661
700 1 _aThakur, Monika.
_eeditor.
_0(orcid)0000-0001-6903-9323
_1https://orcid.org/0000-0001-6903-9323
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_967662
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031460456
776 0 8 _iPrinted edition:
_z9783031460470
776 0 8 _iPrinted edition:
_z9783031460487
830 0 _aWorld Sustainability Series,
_x2199-7381
_967663
856 4 0 _uhttps://doi.org/10.1007/978-3-031-46046-3
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