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020 _a9783031471865
_9978-3-031-47186-5
024 7 _a10.1007/978-3-031-47186-5
_2doi
050 4 _aHD9980-9990
072 7 _aKNS
_2bicssc
072 7 _aBUS070080
_2bisacsh
072 7 _aKNS
_2thema
100 1 _aVidickienė, Dalia.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_968306
245 1 0 _aRural Transformation through Servitization
_h[electronic resource] :
_bA Qualitative Structure Approach /
_cby Dalia Vidickienė, Rita Lankauskienė, Rasa Melnikienė, Živilė Gedminaitė-Raudonė, Vitalija Simonaitytė.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Palgrave Macmillan,
_c2024.
300 _aXVII, 387 p. 15 illus., 12 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1. Introduction: Do only manufacturers are potential drivers of servitization? -- PART I -- Chapter 2. Theory of Qualitative Structure as a conceptual framework for understanding servitization -- PART II SERVITIZATION OF FARMING -- Chapter 3. State of the art in servitization research -- Chapter 4. Innovative business model ‘product plus service’ as paradigm innovation in farming -- Chapter 5. Case studies of farming servitization with different motivations -- Chapter 6. Framework of product-driven business model transformation based on the theory of Qualitative Structure -- PART III TERRITORIAL SERVITIZATION OF RURAL REGIONS -- Chapter 7. Territorial servitization as a challenge to reorganizing the rural development of the industrial era -- Chapter 8. Specifics of collaboration in the service economy: orientation to multisided platform-based networking -- Chapter 9. Case studies of rural regions servitization-oriented collaborative networks building -- Chapter 10. Framework of networkingstrategies based on the Qualitative structure approach -- PART IV -- Chapter 11. Discussion and Conclusions.
520 _aTo grasp better what drives today's rural development, this monograph conducts an analysis of qualitative changes in economic and social life caused by a major innovation model inherent to post-industrial society – servitization. The offered conceptual and empirical understanding of the ways of servitization in agriculture and rural development, is examined through the prism of an evolutionary approach based on the theory of Qualitative Structure. It explains why and how a switch from product-oriented to service-oriented business logic happens and suggest many new insights for improving farm management and socio-economic development of rural regions. Combined systematic and evolutionary analysis of literature on servitization and agricultural production strategies are illustrated with case studies of farming and territorial servitization projects implemented in Lithuania. It will be of great interest to researchers and students in rural development studies, servitization and business model innovation. The monograph is authored by a team of scholars from the Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, Department of Business Ecosystems. Dalia Vidickienė is a Principal Researcher. Her main research interests center on strategic management, servitization and other paradigm innovations and innovative business models, rural development and regional innovation policy. Rita Lankauskienė is a Senior Researcher and her main research interests are social responsibility in sustainable regional development, social innovations and novel business ecosystems in rural areas. Rasa Melnikienė is the Chief Researcher, and she specializes in agriculture and rural policy, sustainable development and innovation ecosystems, food supply chains, new business models and business performance evaluation. Živilė Gedminaitė-Raudonė is a Senior Researcher and her main research focus is sustainable regional and rural development, circular economy, innovation ecosystems, servitization and transformative tourism. Vitalija Simonaitytė is a Researcher and her research focus is sustainable regional and rural development policy, servitization of farming and modern business models, green transformation, and local and regional actors.
650 0 _aService industries.
_968307
650 0 _aTechnological innovations.
_959244
650 1 4 _aServices.
_968308
650 2 4 _aInnovation and Technology Management.
_966187
700 1 _aLankauskienė, Rita.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_968309
700 1 _aMelnikienė, Rasa.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_968310
700 1 _aGedminaitė-Raudonė, Živilė.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_968311
700 1 _aSimonaitytė, Vitalija.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_968312
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031471858
776 0 8 _iPrinted edition:
_z9783031471872
776 0 8 _iPrinted edition:
_z9783031471889
856 4 0 _uhttps://doi.org/10.1007/978-3-031-47186-5
912 _aZDB-2-BUM
912 _aZDB-2-SXBM
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