| 000 | 03298nam a22005295i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-51029-8 | ||
| 003 | DE-He213 | ||
| 005 | 20251030110906.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 240101s2024 sz | s |||| 0|eng d | ||
| 020 |
_a9783031510298 _9978-3-031-51029-8 |
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| 024 | 7 |
_a10.1007/978-3-031-51029-8 _2doi |
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| 050 | 4 | _aBJ1-1725 | |
| 072 | 7 |
_aHPQ _2bicssc |
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| 072 | 7 |
_aPHI005000 _2bisacsh |
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| 072 | 7 |
_aQDTQ _2thema |
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| 100 | 1 |
_aFabris, Adriano. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut _968805 |
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| 245 | 1 | 0 |
_aEthics of Eating and Drinking _h[electronic resource] : _bFood and Relations / _cby Adriano Fabris. |
| 250 | _a1st ed. 2024. | ||
| 264 | 1 |
_aCham : _bSpringer Nature Switzerland : _bImprint: Springer, _c2024. |
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| 300 |
_aX, 68 p. 1 illus. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 1 |
_aSpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology, _x2626-6709 |
|
| 505 | 0 | _aEating as a Wrong Relationship -- The Sacred Meal. Religion and Secularism, amidst Need and Desire -- Food Ethics as Relational Ethics -- The ethics of drinking -- Conclusion. | |
| 520 | _aThis book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. The first three chapters focuses on issues concerning eating, and on our relationship with what we can eat. The fourth chapter deals with the act of drinking, with our relationship with water, and discusses justice aspects in the use of water. The main idea is that the acts of eating and drinking are to be understood as relationships, i.e. as a way human beings relate to other beings. As such, they can be performed ethically well or badly. Therefore, an ethics of eating and of drinking should be developed. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them. It ends with a list of reflections, which are intended to guide our choices in the relations with food and drinks with a normative approach. Mainly written for university students and researchers in the field of applied ethics, this book will also offer an inspiring reading to a wider audience of academics and professionals. | ||
| 650 | 0 |
_aEthics. _958934 |
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| 650 | 0 |
_aSociology. _957193 |
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| 650 | 0 |
_aNutrition. _968694 |
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| 650 | 0 |
_aFood. _968806 |
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| 650 | 1 | 4 |
_aMoral Philosophy and Applied Ethics. _966410 |
| 650 | 2 | 4 |
_aSociology of Food and Nutrition. _968807 |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031510281 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031510304 |
| 830 | 0 |
_aSpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology, _x2626-6709 _968808 |
|
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-031-51029-8 |
| 912 | _aZDB-2-REP | ||
| 912 | _aZDB-2-SXPR | ||
| 999 |
_c56980 _d56980 |
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