| 000 | 03392nam a22006255i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-49873-2 | ||
| 003 | DE-He213 | ||
| 005 | 20251030111421.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 240209s2024 sz | s |||| 0|eng d | ||
| 020 |
_a9783031498732 _9978-3-031-49873-2 |
||
| 024 | 7 |
_a10.1007/978-3-031-49873-2 _2doi |
|
| 050 | 4 | _aGF | |
| 072 | 7 |
_aRGC _2bicssc |
|
| 072 | 7 |
_aSOC015000 _2bisacsh |
|
| 072 | 7 |
_aRGC _2thema |
|
| 245 | 1 | 0 |
_aGeographies of Food _h[electronic resource] : _bGlobal Visions of Healthy and Unhealthy Food / _cedited by Harrison Esam Awuh, Samuel Agyekum. |
| 250 | _a1st ed. 2024. | ||
| 264 | 1 |
_aCham : _bSpringer Nature Switzerland : _bImprint: Springer, _c2024. |
|
| 300 |
_aXVI, 215 p. 114 illus., 108 illus. in color. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 |
_aSpringer Geography, _x2194-3168 |
|
| 505 | 0 | _aIntroduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers’ perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion. | |
| 520 | _aThe book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food. | ||
| 650 | 0 |
_aHuman geography. _958506 |
|
| 650 | 0 |
_aFood science. _965012 |
|
| 650 | 0 |
_aSustainability. _957661 |
|
| 650 | 0 |
_aNutrition . _968694 |
|
| 650 | 0 |
_aSociology. _957193 |
|
| 650 | 0 |
_aNutrition. _968694 |
|
| 650 | 0 |
_aFood. _968806 |
|
| 650 | 1 | 4 |
_aHuman Geography. _958506 |
| 650 | 2 | 4 |
_aFood Science. _965012 |
| 650 | 2 | 4 |
_aSustainability. _957661 |
| 650 | 2 | 4 |
_aNutrition. _968694 |
| 650 | 2 | 4 |
_aSociology of Food and Nutrition. _968807 |
| 700 | 1 |
_aEsam Awuh, Harrison. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _970824 |
|
| 700 | 1 |
_aAgyekum, Samuel. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _970825 |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031498725 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031498749 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031498756 |
| 830 | 0 |
_aSpringer Geography, _x2194-3168 _970614 |
|
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-031-49873-2 |
| 912 | _aZDB-2-EES | ||
| 912 | _aZDB-2-SXEE | ||
| 999 |
_c57557 _d57557 |
||