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020 _a9789819985937
_9978-981-99-8593-7
024 7 _a10.1007/978-981-99-8593-7
_2doi
050 4 _aTP248.65.P76
072 7 _aTGM
_2bicssc
072 7 _aTEC021000
_2bisacsh
072 7 _aTGML
_2thema
245 1 0 _aFish Waste to Valuable Products
_h[electronic resource] /
_cedited by Sajid Maqsood, Muhammad Nihal Naseer, Soottawat Benjakul, Asad A. Zaidi.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aVII, 477 p. 73 illus., 52 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aSustainable Materials and Technology,
_x2731-0434
505 0 _aFish waste composition and classification -- Application of emerging technologies for processing of fish waste and by-products -- Emerging non-thermal technologies for the processing of fish waste and byproducts -- Role of nanotechnology in fish waste and by-product utilization -- Strategies to recover Protein and Lipids from fish processing By-products -- Collagen and Gelatin from fish processing by-products -- Production of antidiabetic peptides from fish waste -- Enzymes from Fish Processing Waste Materials and Their Commercial Applications -- Omega-3 enriched fish oils: Extraction, preservation and health-benefits -- Fish waste and by-product as a source of calcium -- Chitin, Chitosan, and Their Derivatives from fish waste and processing by-products -- Biomedical applications of Chitin, Chitosan, their derivatives and processing by-products from fish wast -- Utilization of fish waste and by-products for fish meal production as a potential feed ingredient -- Fish waste as a potential feed ingredient for fish meal production -- Fish wastes as source of Fertilizers and manures -- Using fish waste and by-products for manufacturing organic fertilizer and manures -- Quintessential utilisation of non-edible aquatic bio-waste: In pursuit of a paradigm shift towards wealth (from waste) in aquaculture -- Thermal behavior and physicochemical properties of fish scales to generate value-added products -- Potential of Fish Waste for the Production of Sustainable Biogas And Biodiesel -- Fish Waste: Understanding the Pollution Potential and Sustainable Mitigation Strategies -- Strategies to reduce/manage fish waste -- Fish waste and by-product utilization: A circular economy.
520 _aThis book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular economy. The next section of the book discusses recent applications of fish waste and by-products utilization for the production of useful products such as fertilizers, biogas, biodiesel, fish sauce, enzymes and many more. This book will serve as an important source of recent research developments and applications of fish waste generated at different stages of fish processing. This book will also act as an important reference to the research group conducting research on fish and fish by-product utilization and valorization. .
650 0 _aProteins.
_970651
650 0 _aBiomaterials.
650 0 _aGreen chemistry.
_965085
650 0 _aRefuse and refuse disposal.
_965958
650 1 4 _aBiomaterials-Proteins.
_971152
650 2 4 _aGreen Chemistry.
_965085
650 2 4 _aWaste Management/Waste Technology.
_965960
700 1 _aMaqsood, Sajid.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_971153
700 1 _aNaseer, Muhammad Nihal.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_971154
700 1 _aBenjakul, Soottawat.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_971155
700 1 _aZaidi, Asad A.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_971156
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
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776 0 8 _iPrinted edition:
_z9789819985944
776 0 8 _iPrinted edition:
_z9789819985951
830 0 _aSustainable Materials and Technology,
_x2731-0434
_971157
856 4 0 _uhttps://doi.org/10.1007/978-981-99-8593-7
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