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020 _a9783031498459
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024 7 _a10.1007/978-3-031-49845-9
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072 7 _aBUS087000
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072 7 _aKJMV8
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245 1 0 _aValue Chain Dynamics in a Biodiverse Environment
_h[electronic resource] :
_bAdvances in Biodiversity, Sustainability, and Agri-food Supply Chain Development /
_cedited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis, Christos Staboulis.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXII, 147 p. 27 illus., 23 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
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490 1 _aCooperative Management,
_x2364-4028
505 0 _aEnd-to-end Mapping towards Sustainability: The Case of the Cretan Vegetable Supply Chain -- Agri-Food Trade Competitiveness in Latin America and the Caribbean Region -- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis -- Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues -- Sustainable Water Resources Management based on the DPSIR Framework in East and West African countries -- A Review of Guidelines on Agri-food Value Chain Modelling -- A Cluster Analysis Study Based on Financial Indicators, as a Competitiveness Strategy of the Brewery Industry in Greece -- Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece.
520 _aThis book offers comprehensive insights into the latest developments in biodiversity, sustainability, and agri-food supply chains, fostering an informed approach to policymaking decisions in the agriculture and agri-food industry within the global economy. By addressing key societal and environmental challenges, such as desertification, floods, epidemics, rising trade costs, and food insecurity, it presents pioneering research initiatives to guide informed decision-making. Addressing the inadequate sustainability performance of agri-food supply chains due to complex stakeholder interactions and conflicting objectives, the book includes chapters on mapping the Cretan vegetable supply chain, trade initiatives in Latin America and the Caribbean, cooperative member commitment, sustainable food consumption patterns, water resource management in Africa, value-chain development, a financial analysis of the brewery industry, and the value chain of carob-flour production. The book aims to promote biodiversity conservation by establishing sustainable supply chains in the global agri-food sector. Given its scope, the book is intended for a diverse audience, including academics, businesses, policymakers, and stakeholders. .
650 0 _aBusiness logistics.
_961225
650 0 _aProduction management.
_967141
650 0 _aBiodiversity.
_970778
650 0 _aSustainability.
_957661
650 0 _aAgriculture
_xEconomic aspects.
650 0 _aFood science.
_965012
650 1 4 _aSupply Chain Management.
_966371
650 2 4 _aOperations Management.
_967304
650 2 4 _aBiodiversity.
_970778
650 2 4 _aSustainability.
_957661
650 2 4 _aAgricultural Economics.
650 2 4 _aFood Science.
_965012
700 1 _aMattas, Konstadinos.
_eeditor.
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_4http://id.loc.gov/vocabulary/relators/edt
_971557
700 1 _aBaourakis, George.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_971558
700 1 _aZopounidis, Constantin.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_971559
700 1 _aStaboulis, Christos.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_971560
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031498442
776 0 8 _iPrinted edition:
_z9783031498466
776 0 8 _iPrinted edition:
_z9783031498473
830 0 _aCooperative Management,
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856 4 0 _uhttps://doi.org/10.1007/978-3-031-49845-9
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