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020 _a9783031522611
_9978-3-031-52261-1
024 7 _a10.1007/978-3-031-52261-1
_2doi
050 4 _aT174.7
050 4 _aTA418.9.N35
072 7 _aTBN
_2bicssc
072 7 _aTEC027000
_2bisacsh
072 7 _aTBN
_2thema
245 1 0 _aNanochitosan-Based Enhancement of Fisheries and Aquaculture
_h[electronic resource] :
_bAligning with Sustainable Development Goal 14 – Life Below Water /
_cedited by Patrick Omoregie Isibor, Aina Olukukola Adeogun, Alex Ajeh Enuneku.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXXII, 347 p. 37 illus., 30 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aIntroduction -- Chitosan and Nanotechnology Fundamentals -- Nanochitosan Synthesis and Modification -- Applications in Disease Management - Environmental Benefits and Water Quality Improvement -- Nutrient and Drug Delivery Systems -- Feed Enhancement and Nutrition -- Nanochitosan-based Fish Disease Prevention and Control -- Water Purification -- Larval Rearing and Hatchery Management -- Nanochitosan and Fish Barcoding -- Application of Nanochitosan in Fish Breeding Programs -- Optimization of Nanochitosan -- Economic and Societal Implications -- Future Prospects and Challenges -- Case Studies and Real-world Applications -- Conclusions and Recommendations.
520 _aNanochitosan-Based Enhancement of Fisheries and Aquaculture is an indispensable guide for envisioning an ecologically balanced and prosperous future for aquatic resource management. The book explores the innovative application of nanochitosan in aquatic resource management, delineating the cutting-edge potentials of the novel biopolymer to reshape the landscape of fisheries and aquaculture and align with the ambitions of the United Nations Sustainable Development Goals (Goal 14: Life Below Water). The book focuses on sustainability and showcases nanochitosan's capacity to elevate water quality, bolster aquatic well-being, and revolutionize aquaculture disease control, breeding, detoxification, and feed quality. Through practical applications, interdisciplinary insights, and a strong emphasis on food safety and conservation, readers gain a multifaceted understanding of the field's advancements, future potential, challenges, and requisite nanochitosan-based techniques. This work navigates complex scientific concepts clearly, catering to a diverse audience, including researchers, practitioners, and students. Explores nanochitosan-based enhancement of spawning and breeding in fishes; Focuses on nanochitoan-based detoxification of fishes, antipathogenic and water purification potentials; Explains nanobarcoding and fish tagging.
650 0 _aNanotechnology.
650 0 _aBiotechnology.
_965162
650 0 _aSustainability.
_957661
650 0 _aNanobiotechnology.
_967632
650 0 _aFood
_xSafety measures.
_961309
650 0 _aBiomaterials.
650 1 4 _aNanotechnology.
650 2 4 _aBiotechnology.
_965162
650 2 4 _aSustainability.
_957661
650 2 4 _aNanobiotechnology.
_967632
650 2 4 _aFood Safety.
_967660
650 2 4 _aBiomaterials.
700 1 _aIsibor, Patrick Omoregie.
_eeditor.
_0(orcid)0000-0002-0353-9453
_1https://orcid.org/0000-0002-0353-9453
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_973212
700 1 _aAdeogun, Aina Olukukola.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_973213
700 1 _aEnuneku, Alex Ajeh.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_973214
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031522604
776 0 8 _iPrinted edition:
_z9783031522628
776 0 8 _iPrinted edition:
_z9783031522635
856 4 0 _uhttps://doi.org/10.1007/978-3-031-52261-1
912 _aZDB-2-CMS
912 _aZDB-2-SXC
999 _c58396
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