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020 _a9783031413759
_9978-3-031-41375-9
024 7 _a10.1007/978-3-031-41375-9
_2doi
050 4 _aQH505
050 4 _aQP431-495
072 7 _aPHVN
_2bicssc
072 7 _aSCI009000
_2bisacsh
072 7 _aPHVN
_2thema
245 1 0 _aSmell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
_h[electronic resource] /
_cedited by Lorenzo D. Stafford.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Palgrave Macmillan,
_c2024.
300 _aXVII, 163 p. 13 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPart I Multisensory -- 1 Hunger in the Chemical and Non-Chemical Senses - Richard J. Stevenson -- 2 Multisensory Sweetness Enhancement: Comparing Olfaction and Vision - Charles Spence -- 3 The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research - Chi Thanh Vi, Marianna Obrist, and Martin Richard Yeomans -- Part II Food Preferences -- 4 Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste - Rhiannon Mae Armitage, Vasiliki Iatridi, and Martin Richard Yeomans -- 5 How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward - Putu Agus Khorisantono and Janina Seubert -- Part III Disordered Eating and Olfactory Disorders -- 6 Obesity and Olfaction - Lorenzo D. Stafford and Carl Philpott -- 7 Olfaction and Disordered Eating - Andrew J. Johnson -- 8 The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption ofFood - Robert Pellegrino and Alexander Fjældstad -- Part IV Anthropological Links -- 9 Fragrant Ecologies: Aroma and Olfaction in Indigenous Amazonia - Lewis Daly.
520 _aThis edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the ‘chemical senses’ and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological) about these two systems remains far behind that of vision and audition. Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others. It further brings the reader up to date on the current state of knowledge on disordered eating and olfactory disorders. Finally, it bridges across different academic disciplines to reveal the importance of the chemical senses in indigenous people in Guyana. Lorenzo Stafford is Associate Professor in the Department of Psychology at the University of Portsmouth, UK, and a chartered member of the British Psychology Society. He is an active member of the British Feeding and Drinking Group(BFDG).
650 0 _aBiophysics.
_966239
650 0 _aSenses and sensation.
_967385
650 0 _aPsychology.
_963758
650 0 _aPerception.
_968406
650 0 _aEmotions.
_959415
650 0 _aCognition.
_974027
650 1 4 _aSensory Systems.
_967388
650 2 4 _aBehavioral Sciences and Psychology.
_968075
650 2 4 _aPerception.
_968406
650 2 4 _aEmotion.
_971468
650 2 4 _aCognition.
_974027
700 1 _aStafford, Lorenzo D.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_974028
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031413742
776 0 8 _iPrinted edition:
_z9783031413766
856 4 0 _uhttps://doi.org/10.1007/978-3-031-41375-9
912 _aZDB-2-BSP
912 _aZDB-2-SXBP
999 _c58671
_d58671