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020 _a9783031541889
_9978-3-031-54188-9
024 7 _a10.1007/978-3-031-54188-9
_2doi
050 4 _aQH301-705
072 7 _aPSA
_2bicssc
072 7 _aSCI086000
_2bisacsh
072 7 _aPSA
_2thema
245 1 0 _aGreen Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
_h[electronic resource] /
_cedited by Stéphanie Baumberger.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXI, 536 p. 212 illus., 115 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPart 1 - From green chemistry to biotechnologies -- Chapter 1. Green chemistry, eco-friendly chemistry, biorefinery -- Chapter 2. Industrial biotechnologies: a hub at the crossroads of the food industry and green chemistry -- Part 2 - Agricultural resources and co-products: sources of polymers, fuels and molecules for chemistry -- Chapter 3. Edible oils and oleochemistry -- Chapter 4. Anaerobic digestion: application to the energy recovery of agricultural co-products and food industry waste -- Chapter 5. Production of biofuels from agricultural resources -- Chapter 6. Potential of microalgae -- Chapter 7. Residues from the food industry: an under-exploited global source of biomolecules of interest -- Chapter 8. Obtaining aroma from by-products and effluents of the food industry -- Part 3 - Green chemistry and polymer materials: towards new food packaging -- Chapter 9. Innovation in polymer science – what to expect from green chemistry -- Chapter 10. Converting agro-industrial by-products into biodegradable composite materials for food packaging: presentation of an eco-reasoned approach.
520 _aThe objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the economy is to meet the needs of a growing world population while preserving the environment. The use of fossil energy resources for several decades has generated a decrease in reserves of these resources, together with a phenomenon of global warming due to the release of greenhouse gases into the atmosphere. More and more industrial sectors, including the chemical industry, are replacing fossil carbon with renewable carbon. The bioeconomy consists in using renewable biological resources to produce food, materials, and energy. A bioeconomy based on the green chemistry and biotechnologies is developing worldwide, as a lever for reducing the ecological footprint of human activities. The book is articulated around six parts, each dedicated to a keystone of the interface between green chemistry and Agro-Food Industry.
650 0 _aBiology.
_968861
650 1 4 _aBiological Sciences.
_968865
700 1 _aBaumberger, Stéphanie.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_975493
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031541872
776 0 8 _iPrinted edition:
_z9783031541896
776 0 8 _iPrinted edition:
_z9783031541902
856 4 0 _uhttps://doi.org/10.1007/978-3-031-54188-9
912 _aZDB-2-SBL
912 _aZDB-2-SXB
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