000 05891nam a22006615i 4500
001 978-981-97-1891-7
003 DE-He213
005 20251030112031.0
007 cr nn 008mamaa
008 240507s2024 si | s |||| 0|eng d
020 _a9789819718917
_9978-981-97-1891-7
024 7 _a10.1007/978-981-97-1891-7
_2doi
050 4 _aG154.9-155.8
050 4 _aHD28-70
072 7 _aKNSG
_2bicssc
072 7 _aBUS081000
_2bisacsh
072 7 _aKNSG
_2thema
245 1 0 _aCase Based Research in Tourism, Travel, and Hospitality
_h[electronic resource] :
_bRethinking Theory and Practice /
_cedited by Marianna Sigala, Marcela Fang, Anastasia Yeark, Julia N. Albrecht, Oscar Vorobjovas-Pinta.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXVI, 268 p. 42 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1. Introduction: Case Based Research in Tourism, Travel, and Hospitality - Rethinking Theory and Practice -- Part 1. Leadership and Strategy -- Chapter 2. Leadership and Agility: What Can We Learn From Melbourne Quarantine Hotel During the COVID-19 Pandemic? -- Chapter 3. COVID-19 Disruption at Mullaloo Wharf Apartment Hotel: Choosing a Strategic Route to Success -- Chapter 4. Social Media and Crisis Communication: Managing or Creating a Crisis? Lessons Learnt from Hotel Amarilis -- Chapter 5. Sales Leadership in Tourism: The Case of Contiki Canada -- Part 2. Innovation and EntrepreneurshipChapter 6. Measuring Hotel and Resort Performances During and Post COVID-19: A Balanced Scorecard Approach -- Chapter 7. Yoho Bed: Scaling up a Platform Business in the Hospitality Industry -- Chapter 8. Cutting Retention With a Knife: Managing COVID-19-Impacted Turnover Within the Rooms and Culinary Departments at Fairmont Banff Springs -- Chapter 9. Driving Innovation and Embracing Change During a Pandemic with Pricing & Analytics Automation – The Case of ALH Hotels -- Chapter 10. Closing the Service Innovation Gap in Hospitality Management: The Case of a Fast Food Chain in Switzerland -- Chapter 11. Product Development for the HAJ Restaurant Chain Based on Financial, Resilience, and Stakeholder Perspectives -- Part 3. Sustainability and Community Engagement -- Chapter 12. Community Involvement in Cultural Heritage Tourism: The Case of Ngorongoro Conservation Area, Tanzania -- Chapter 13. Sustainable Tourism Development: The Challenges of Small Business in a Shadow Destination -- Chapter 14. Backwater Tourism and Houseboat Operations in Vembanad, Kerala: Competing Uses & Management Conflicts. .
520 _aThis book consolidates case study based research in tourism, travel, hospitality, and events under one roof. It aims to consolidate cutting edge case study based research within the wider tourism industry that investigates topical and contemporary industry challenges and practices, which in turn can help tourism scholars to build new theory for advancing tourism research and educational practices. Case study based research is well recognised for its ability to develop theories and to support pedagogical aims. This book explores the repercussions of COVID-19 on tourism in how this has magnified the need and the urgency to use case based research and teaching. COVID-19 has accelerated profound changes in the tourism industry that are demonstrated in transformed: consumer profiles and behaviours; industry structures, business models and operations; and tourism labour markets. Subsequently, tourism educators, providers and researchers are required to study and address the abovementioned changes by undertaking transformational tourism research that can challenge and shift existing theories and knowledge frontiers, help industry and academia alike to reset new industry standards; and 2) develop tourism graduates that meet the new industry requirements, are resilient, flexible and adaptable, they possess transferable knowledge and skills that can solve real industry problems. The aim of this book to meets the market gap of books focusing on case study based research and teaching and further expands to address the COVID-19 repercussions and opportunities for tourism research and case studies.
650 0 _aTourism.
650 0 _aManagement.
_9324
650 0 _aMarketing.
_9521
650 0 _aIndustries.
_967490
650 0 _aService industries.
_968307
650 0 _aProduction management.
_967141
650 1 4 _aTourism Management.
_967127
650 2 4 _aMarketing.
_9521
650 2 4 _aIndustries.
_967490
650 2 4 _aManagement.
_9324
650 2 4 _aServices.
_968308
650 2 4 _aOperations Management.
_967304
700 1 _aSigala, Marianna.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_976490
700 1 _aFang, Marcela.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_976491
700 1 _aYeark, Anastasia.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_976492
700 1 _aAlbrecht, Julia N.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_976493
700 1 _aVorobjovas-Pinta, Oscar.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_976494
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819718900
776 0 8 _iPrinted edition:
_z9789819718924
776 0 8 _iPrinted edition:
_z9789819718931
856 4 0 _uhttps://doi.org/10.1007/978-981-97-1891-7
912 _aZDB-2-BUM
912 _aZDB-2-SXBM
999 _c59701
_d59701