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020 _a9789819725625
_9978-981-97-2562-5
024 7 _a10.1007/978-981-97-2562-5
_2doi
050 4 _aQH541.5.F7
050 4 _aQH541.5.S3
072 7 _aPSAF
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072 7 _aSCI020000
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072 7 _aPSAF
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245 1 0 _aFish Structural Proteins and its Derivatives: Functionality and Applications
_h[electronic resource] /
_cedited by Maya Raman, Abhilash Sasidharan, S. Sabu, Dhanya Pulikkottil Rajan.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXI, 198 p. 24 illus., 18 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter_1 Introduction to fish proteins -- Chapter_2 Fish structural proteins -- Chapter_3 Extraction, isolation, and characterization techniques of structural proteins -- Chapter_4 Derivatives of structural proteins -- Chapter_5 Bioinformatics and computational tools -- Chapter_6 Food and Biomedical Applications of Fish Proteins -- Chapter_7 Pharmaceutical and hydrogel applications of marine collagen -- Chapter_8 Biomaterials.
520 _aThis book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail. This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students. .
650 0 _aFreshwater ecology.
_964630
650 0 _aMarine ecology.
_971464
650 0 _aProteins .
_970651
650 0 _aAnimal culture.
_972387
650 0 _aAnimal biotechnology.
650 1 4 _aFreshwater and Marine Ecology.
_971465
650 2 4 _aProtein Biochemistry.
_971768
650 2 4 _aAnimal Science.
_972388
650 2 4 _aAnimal Biotechnology.
700 1 _aRaman, Maya.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_977169
700 1 _aSasidharan, Abhilash.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_977170
700 1 _aSabu, S.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_977171
700 1 _aRajan, Dhanya Pulikkottil.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_977172
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819725618
776 0 8 _iPrinted edition:
_z9789819725632
776 0 8 _iPrinted edition:
_z9789819725649
856 4 0 _uhttps://doi.org/10.1007/978-981-97-2562-5
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c60010
_d60010