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001 978-3-031-58938-6
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020 _a9783031589386
_9978-3-031-58938-6
024 7 _a10.1007/978-3-031-58938-6
_2doi
050 4 _aQK
072 7 _aPST
_2bicssc
072 7 _aSCI011000
_2bisacsh
072 7 _aPST
_2thema
100 1 _aRahemi, Alireza.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_978533
245 1 4 _aThe Almonds and Related Species
_h[electronic resource] :
_bIdentification, Characteristics and Uses /
_cby Alireza Rahemi, Thomas M. Gradziel.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2024.
300 _aXIII, 192 p. 163 illus., 126 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1. An introduction to almond species and their origins -- Chapter 2. Almond species classification -- Chapter 3. Characteristics of almond species -- Chapter 4. Identification of almond species by using markers -- Chapter 5. Self-incompatibility of almond species -- Chapter 6. Seed germination of almond species -- Chapter 7. Almond species traditional utilization -- Chapter 8. Enrichment of Breeding Germplasm.
520 _aAlmond and peach species have global importance as food crops as well as use in landscaping including restoration and reforestation. Because currently available breeding germplasm has a very narrow genetic base, genetic improvement programs are turning to wild germplasm as sources of improved quality, productivity and resistance traits. This germplasm is also enabling the dramatic modification of traditional cropping systems as with the transfer of self-fruitfulness from related wild almond and peach species to normally self-sterile cultivated almond. While presence of an extensive wild almond and related germplasm has been documented in the literature over the past century, most information remains dispersed and often not generally accessible owing to its publication in treatises and journals of limited distribution. This monograph brings together a comprehensive characterization of almond and its related species including the cultivated and wild peaches. Because it represents the only comprehensive source of information on almond, peach and their wild relatives, it represents a basic reference text of interest to researchers in both the basic and applied plant and ecological sciences.
650 0 _aBotany.
_968084
650 0 _aAgriculture.
_968079
650 0 _aGenetics.
_968863
650 0 _aLandscape ecology.
650 1 4 _aPlant Science.
_968085
650 2 4 _aAgriculture.
_968079
650 2 4 _aGenetics and Genomics.
_968866
650 2 4 _aLandscape Ecology.
700 1 _aGradziel, Thomas M.
_eauthor.
_0(orcid)0000-0002-2206-3438
_1https://orcid.org/0000-0002-2206-3438
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_978534
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031589379
776 0 8 _iPrinted edition:
_z9783031589393
776 0 8 _iPrinted edition:
_z9783031589409
856 4 0 _uhttps://doi.org/10.1007/978-3-031-58938-6
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c60645
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