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020 _a9789819731190
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024 7 _a10.1007/978-981-97-3119-0
_2doi
050 4 _aS494.35
072 7 _aPSAK
_2bicssc
072 7 _aTVK
_2bicssc
072 7 _aSCI029000
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072 7 _aPSAK
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245 1 0 _aGenetic Engineering of Crop Plants for Food and Health Security
_h[electronic resource] :
_bVolume 2 /
_cedited by Siddharth Tiwari, Bhupendra Koul.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXVI, 510 p. 59 illus., 57 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _a1. Pros and Cons of Plant Genetic Engineering Technologies -- 2. Regulatory Requirement and Strategies for Detection of Genetically Modified (GM) Crops: Special Reference to India -- 3. Molecular Confirmation of Transgenic Events in Plants -- 4. Genetic Engineering in Crop Plants using Tissue Culture and Tissue Culture-Free Environment -- 5. Genetic Engineering of Plants for Vaccine, Recombinant Protein and Drugs Production for Health Security -- 6. Genetic Modification of Tropical Root and Tuber Crops: Prospects and Perspectives -- 7. Insights into the Genetic Improvement of Tomato -- 8. Insights into the Genetic Improvement of Carrot (Daucus carota L.) -- 9. Insights into the Genetic Improvement of Canola -- 10. Genetic Improvement of Mustard -- 11. Genetic Improvement of Foxtail Millet (Setaria italica L.) -- 12. Genetic Improvement of Groundnut -- 13. Genetic Improvement of Jute: An Alternative for Plastic and Future Food -- 14. Genome Editing: A Safe Alternative to Genetic Engineering of Crops -- 15. Transgenic and Genome Edited Maize: Status and Prospect -- 16. Genome Editing for Trait Improvement in Potato (Solanum tuberosum L.) -- 17. Genetic Improvement of Chickpea using CRISPR based Genome Editing Strategy -- 18. Future Perspective on CRISPR-Cas9-Based Targeted Genome Editing in Date Palms -- 19. Updates on Global Status of Transgenic and Genome Edited Crops.
520 _aThis edited volume presents recent advancements in genetic transformation and genome editing, offering a comprehensive understanding of their applications for creating more sustainable crops. These innovations are revolutionizing crop development, enhancing yields, and mitigating environmental challenges. The demand for sustainable crop production, driven by a growing global population and mounting environmental challenges, has never been more pressing. Genetic transformation and genome editing techniques offer precise and targeted ways to enhance crop traits, increase yields, and reduce the need for chemical inputs. The book traces the evolution of these technologies, from the early days of genetic modification to the current era of CRISPR-based genome editing. It covers cutting-edge technologies, from CRISPR-Cas9 to advanced gene editing techniques, while discussing the current scenario and future prospects of GM crops developed either by transgenic or genome editing approaches. The book explores the ethical and regulatory aspects surrounding genetic transformation, providing a complete perspective on this evolving domain. It is an essential read for researchers, students, and professionals in the fields of agriculture, plant sciences, biotechnology, agronomy, as well as policymakers.
650 0 _aAgricultural genome mapping.
_967634
650 0 _aAgricultural biotechnology.
650 0 _aPlant genetics.
650 0 _aPlant molecular biology.
650 1 4 _aAgricultural Genetics.
_967638
650 2 4 _aAgricultural Biotechnology.
650 2 4 _aPlant Genetics.
650 2 4 _aPlant Molecular Biology.
700 1 _aTiwari, Siddharth.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_980532
700 1 _aKoul, Bhupendra.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_980533
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819731183
776 0 8 _iPrinted edition:
_z9789819731206
776 0 8 _iPrinted edition:
_z9789819731213
856 4 0 _uhttps://doi.org/10.1007/978-981-97-3119-0
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c61582
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