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020 _a9789819735655
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024 7 _a10.1007/978-981-97-3565-5
_2doi
050 4 _aTX341-641
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
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072 7 _aTDCT
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245 1 0 _aHoney in Food Science and Physiology
_h[electronic resource] /
_cedited by Rajesh Kumar, Younis Ahmad Hajam, Sanju Bala Dhull, Arup Giri.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXVIII, 469 p. 87 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _a1. Therapeutic Applications of Honey: Traditional and Contemporary Approaches in Human Health Management -- 2. Honey for nutrition and health benefits: An overview -- 3. Honey as potential cosmeceuticals agent and functional food -- 4. Golden Nectar: Unveiling Honey's Healing Touch as Nature's Immunity Booster -- 5. Medicinal and Pharmacological Potential of Herbal Resources in Combination with Honey -- 6. Honey: a potential anthelmintic agent -- 7. Phenolic and mineral content in honey and their associated health benefits -- 8. Honey as potential preservative in food industry -- 9. Physiochemical and therapeutic properties of Stingless bee miracle liquid -- 10. Honey for Nutrition and Health Benefits: An Overview -- 11. Cardioprotective effects, antiatherogenic and anti-cancerous potential of honey -- 12. Role of Honey as potential anti neuro degenerative agent -- 13. Honey: A sweet solution to oral healthcare problems -- 14. Neurological, antiproliferative and apoptotic effects of honey -- 15. Honey: A sweet way to health and fight various metabolic issues -- 16. Honey: An antidiabetic and Hypoglycemic agent to reverse Diabetic induced complications -- 17. Therapeutic potential of honey against the hepatotoxicity and renal toxicity: Insight into Its Mechanisms of Action -- 18. Physiological and curative role of honey to reduce pathogenesis of reproductive disorders -- 19. Effect of different processing techniques and storage conditions on honey properties.
520 _aThis book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.
650 0 _aFood science.
_965012
650 0 _aBiology.
_968861
650 0 _aFood
_xAnalysis.
_970753
650 0 _aZoology.
_969024
650 0 _aAnimal culture.
_972387
650 1 4 _aFood Science.
_965012
650 2 4 _aBiological Sciences.
_968865
650 2 4 _aFood Analysis.
_973817
650 2 4 _aFood Engineering.
_969616
650 2 4 _aZoology.
_969024
650 2 4 _aAnimal Science.
_972388
700 1 _aKumar, Rajesh.
_eeditor.
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_4http://id.loc.gov/vocabulary/relators/edt
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700 1 _aHajam, Younis Ahmad.
_eeditor.
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_4http://id.loc.gov/vocabulary/relators/edt
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700 1 _aBala Dhull, Sanju.
_eeditor.
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_4http://id.loc.gov/vocabulary/relators/edt
_980846
700 1 _aGiri, Arup.
_eeditor.
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_980847
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
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776 0 8 _iPrinted edition:
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776 0 8 _iPrinted edition:
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856 4 0 _uhttps://doi.org/10.1007/978-981-97-3565-5
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