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001 978-3-031-57683-6
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020 _a9783031576836
_9978-3-031-57683-6
024 7 _a10.1007/978-3-031-57683-6
_2doi
050 4 _aD203.2-475
072 7 _aHBJD
_2bicssc
072 7 _aHBLL
_2bicssc
072 7 _aHIS010000
_2bisacsh
072 7 _aNHD
_2thema
100 1 _aSalamonik, Michal.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_980904
245 1 0 _aManufacturing and Debating Coffee Substitutes in Nineteenth-Century Sweden
_h[electronic resource] /
_cby Michal Salamonik.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Palgrave Macmillan,
_c2024.
300 _aXXI, 252 p. 33 illus.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aIntroduction -- 2. 100+ Substitutes -- 3. Swedish Coffee -- 4. Chicory Coffee -- 5. 'The Good Old Substitutes...' -- 6. Preparation -- 7. Equipment -- 8. Experiments -- 9. Conclusion.
520 _aThis book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmental changes, and the Second Agricultural Revolution. By analyzing the development of coffee substitutes in Sweden, the project discovers even the social and gender norms connected to the usage of new beverages. Connecting developments in Sweden with wider European and global contexts, it provides a unique insight into the period's environmental and food histories. Finally, the book traces how reenactment takes place through growing plants and preparing historical beverages.
650 0 _aEurope
_xHistory
_x1492-.
_968968
650 0 _aCivilization
_xHistory.
_966788
650 0 _aEconomic history.
_957506
650 1 4 _aHistory of Modern Europe.
_972822
650 2 4 _aCultural History.
_966790
650 2 4 _aEconomic History.
_957506
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031576829
776 0 8 _iPrinted edition:
_z9783031576843
776 0 8 _iPrinted edition:
_z9783031576850
856 4 0 _uhttps://doi.org/10.1007/978-3-031-57683-6
912 _aZDB-2-HTY
912 _aZDB-2-SXH
999 _c61747
_d61747