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024 7 _a10.1007/978-981-97-4235-6
_2doi
050 4 _aQR
072 7 _aPSG
_2bicssc
072 7 _aSCI045000
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072 7 _aPSG
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245 1 0 _aMicrobial Products for Health and Nutrition
_h[electronic resource] /
_cedited by Vijay Kothari, Subhasree Ray, Prasun Kumar.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXII, 462 p. 83 illus., 72 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
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505 0 _aChapter 1. Phage display technology: A way forward for recombinant monoclonal antibody production -- Chapter 2. Algae and cyanobacteria as food supplements -- Chapter 3. Probiotic Bacteriotherapeutic Approaches in Oral Healthcare -- Chapter 4. Diagnostics based on microbial enzymes -- Chapter 5. Organic acids of microbial origin as nutraceuticals -- Chapter 6. Microbial production of r-DNA products -- Chapter 7. Microbes in production of non-alcoholic beverages -- Chapter 8. Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectors -- Chapter 9. Microbial Enzymes of Relevance To Food Industry -- Chapter 10. Microbial Production of fat-soluble Vitamins -- Chapter 11. Microbes in the Baking Industry: A Historical Perspective, Contemporary Impact, and Bakery Product Application -- Chapter 12. Biopharmaceutical production by recombinant DNA technology: Future perspectives -- Chapter 13. Microbial production of amino acids -- Chapter 14. Microbial Production of Water-soluble Vitamins -- Chapter 15. Microbial production of Polyketide and Nonribosomal Peptide Antibiotics and their applications -- Chapter 16. Microorganisms in the dairy industry.
520 _aThis book highlights microbial products and their applications in the health sector. The chapters introduce novel advancements and applications in different pharmaceutical and nutraceutical aspects of applied microbiology. Readers will obtain a detailed overview of the relevance of microbial metabolites to human health and nutrition. Besides knowing the products already developed, they will also get an idea of microbial products currently in the development pipeline and those that are likely to emerge as potential nutraceuticals. Readers will get an interesting and useful perspective on how supplementing food with microbes or their bioactive metabolites can realize the idea of 'food as medicine'. This book introduces the biological activities of various microbial fermentation products, and how they are relevant to mitigating various disease conditions (e.g. neuropathy, diabetes, gut dysbiosis, malnutrition, etc.) in humans. One of the highlights of this volume is the exploration of microbial pigments as potential substitutes for synthetic colorants, offering safer and more sustainable alternatives for the food and healthcare industries. The book has equivalent contributions from experts in academia and industry to fill the communication gap between them. Through this book, readers will gain valuable insights into the historical perspectives, contemporary impacts, and future prospects of microbial applications in health and nutrition. From food preservation to biopharmaceutical production, the potential of microbial products to revolutionize our approach to health and wellness is undeniable.
650 0 _aMicrobiology.
650 0 _aNutrition   .
_968694
650 0 _aMedical microbiology.
_963858
650 0 _aFood
_xMicrobiology.
_965137
650 0 _aIndustrial microbiology.
_965084
650 0 _aMicrobiology
_xTechnique.
_969898
650 1 4 _aMicrobiology.
650 2 4 _aNutrition.
_968694
650 2 4 _aMedical Microbiology.
_963858
650 2 4 _aFood Microbiology.
_969436
650 2 4 _aIndustrial Microbiology.
_965084
650 2 4 _aMicrobiology Techniques.
_969899
700 1 _aKothari, Vijay.
_eeditor.
_0(orcid)0000-0003-1035-7217
_1https://orcid.org/0000-0003-1035-7217
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_4http://id.loc.gov/vocabulary/relators/edt
_981584
700 1 _aRay, Subhasree.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_981585
700 1 _aKumar, Prasun.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_981586
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
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776 0 8 _iPrinted edition:
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776 0 8 _iPrinted edition:
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856 4 0 _uhttps://doi.org/10.1007/978-981-97-4235-6
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