| 000 | 02836nam a22005415i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-58853-2 | ||
| 003 | DE-He213 | ||
| 005 | 20251030112840.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 240807s2024 sz | s |||| 0|eng d | ||
| 020 |
_a9783031588532 _9978-3-031-58853-2 |
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| 024 | 7 |
_a10.1007/978-3-031-58853-2 _2doi |
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| 050 | 4 | _aR850.A1-854 | |
| 050 | 4 | _aQH315-320 | |
| 072 | 7 |
_aMBGR _2bicssc |
|
| 072 | 7 |
_aMED106000 _2bisacsh |
|
| 072 | 7 |
_aMBGR _2thema |
|
| 100 | 1 |
_aDijksterhuis, Garmt. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut _982005 |
|
| 245 | 1 | 2 |
_aA Taste of the Science of Eating _h[electronic resource] : _bInsights from the Science of Smelling and Tasting / _cby Garmt Dijksterhuis. |
| 250 | _a1st ed. 2024. | ||
| 264 | 1 |
_aCham : _bSpringer Nature Switzerland : _bImprint: Springer, _c2024. |
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| 300 |
_aIX, 112 p. 39 illus., 30 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _a -- Cooking, Eating, Tasting. -- The Tongue, Chewing and Tasting. -- The Five Basic Tastes. -- The Nose and Smelling. -- Adaptation, Cross-Adaptation and Masking of Odours. -- Feeling in the Nose, Mouth and Throat. -- Psychology of Tasting and Eating. | |
| 520 | _aWhy do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat. Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area. . | ||
| 650 | 0 |
_aMedicine _xResearch. _962598 |
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| 650 | 0 |
_aBiology _xResearch. _965629 |
|
| 650 | 0 |
_aFood science. _965012 |
|
| 650 | 0 |
_aPsychology. _963758 |
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| 650 | 1 | 4 |
_aBiomedical Research. _965633 |
| 650 | 2 | 4 |
_aFood Science. _965012 |
| 650 | 2 | 4 |
_aBehavioral Sciences and Psychology. _968075 |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031588525 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031588549 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031588556 |
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-031-58853-2 |
| 912 | _aZDB-2-SBL | ||
| 912 | _aZDB-2-SXB | ||
| 999 |
_c62287 _d62287 |
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