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008 240828s2024 si | s |||| 0|eng d
020 _a9789819718528
_9978-981-97-1852-8
024 7 _a10.1007/978-981-97-1852-8
_2doi
050 4 _aDS701-799.9
072 7 _aHBJF
_2bicssc
072 7 _a1FPC
_2bicssc
072 7 _aHIS008000
_2bisacsh
072 7 _aNHF
_x1FPC
_2thema
100 1 _aXiao, Zhenghong.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_983104
245 1 0 _aEnvironment and Selection of Technology
_h[electronic resource] :
_bThe Historical Agrotechnical Geography of West China During the Qing Dynasty /
_cby Zhenghong Xiao.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXIX, 342 p. 8 illus., 4 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1. Environmental and Morphological Features of Agricultural Technology in West China during the Qing Dynasty -- Chapter 2. Agro-technological Geographical Features of the Loess Plateau during the Qing Dynasty -- Chapter 3. The Geographical Features of Agricultural Technology in Northwest China during the Qing Dynasty -- Chapter 4. Geographical Features of Agricultural Technology in Qinghai-Tibet Plateau in the Qing Dynasty -- Chapter 5. Geographical Features of Agricultural Technology in Southwest China during the Qing Dynasty -- Chapter 6. The Regional Imbalance and Spatial Interaction of Agro-technical Development in West China during the Qing Dynasty -- Chapter 7. The Selection of Agricultural Technology and the Elements of Eco-environment in West China during the Qing Dynasty -- Chapter 8. The Selection of Agricultural Technology and Social and Economic and Cultural Circumstances in West China during the Qing Dynasty.
520 _aThis book makes an insightful investigation of historical agrotechnical geography in West China in the Qing Dynasty from the perspective of historical geography and the history of agricultural technology. This study first divides West China into four regions, i.e., the Loess Plateau, Northwest China except the Loess Plateau, the Qinghai-Tibet Plateau, and Southwest China. Based on a systematic analysis of the geographical factors, such as heat, moisture, topography, soil, this study discusses the distribution and differentiation of the major technology types in these regions, ranging from the most primitive shifting cultivation and extensive cultivation to the most intensive cultivation, which are manifested in the crop structure and distribution, planting technology, water conservancy, tools, etc., as well as various combinations of these technologies. The diverse types and forms of technology and their specific combinations in different geographical spaces are mainly determined by the diverse environmental conditions, which embodies the multi-factor correlation between technology mode and geographical environment and the internal unity of regional agricultural technology mode. In addition to the relationship between agricultural technology and geographical factors, it also takes social-economic, religious, and other cultural factors as important parameters, which were unique in West China, and significantly influence the trend of agrotechnological development. Through this study, it constructs the basic theoretical framework of historical agrotechnical geography and enlarges the scope of historical geography studies. And, since the author chose West China in the Qing Dynasty as the research subject, which was characterized by significant diversity and complexity in terms of natural geographical factors and socio-economic circumstances like religion and customs, this study provides a typical case for in-depth understanding of West China, so it is still of great academic value and important practical significance for the development of West China today.
650 0 _aChina
_xHistory.
_966901
650 0 _aHuman geography.
_958506
650 0 _aCultural geography.
_970578
650 1 4 _aHistory of China.
_966903
650 2 4 _aSocial and Cultural Geography.
_970579
650 2 4 _aHuman Geography.
_958506
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819718511
776 0 8 _iPrinted edition:
_z9789819718535
776 0 8 _iPrinted edition:
_z9789819718542
856 4 0 _uhttps://doi.org/10.1007/978-981-97-1852-8
912 _aZDB-2-HTY
912 _aZDB-2-SXH
999 _c62825
_d62825