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020 _a9783031658167
_9978-3-031-65816-7
024 7 _a10.1007/978-3-031-65816-7
_2doi
050 4 _aS1-972
072 7 _aTVB
_2bicssc
072 7 _aTEC003000
_2bisacsh
072 7 _aTVB
_2thema
245 1 0 _aRecent Advances in Postharvest Technologies, Volume 2
_h[electronic resource] :
_bPostharvest Applications /
_cedited by Noureddine Benkeblia.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXXI, 321 p. 41 illus., 38 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aPreface -- Chapter 1 Loss of gloss - A Fresh Look at Freshness -- Chapter 2 Radiation and Postharvest Quality -- Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation -- Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates -- Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco -- Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss -- Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation -- Chapter 8 Nanotechnology applications in postharvest diseases management -- Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs -- Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality -- Index.
520 _aThe elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state of the art modern technologies in the postharvest filed. The accompanying Volume 2 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.
650 0 _aAgriculture.
_968079
650 0 _aFood security.
_958170
650 0 _aAgronomy.
_969554
650 0 _aAgricultural biotechnology.
650 0 _aFood science.
_965012
650 0 _aAgriculture
_xEconomic aspects.
650 1 4 _aAgriculture.
_968079
650 2 4 _aFood Security.
_958170
650 2 4 _aAgronomy.
_969554
650 2 4 _aAgricultural Biotechnology.
650 2 4 _aFood Engineering.
_969616
650 2 4 _aAgricultural Economics.
700 1 _aBenkeblia, Noureddine.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_983938
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031658150
776 0 8 _iPrinted edition:
_z9783031658174
776 0 8 _iPrinted edition:
_z9783031658181
856 4 0 _uhttps://doi.org/10.1007/978-3-031-65816-7
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c63222
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