000 03492nam a22005415i 4500
001 978-3-031-65575-3
003 DE-He213
005 20251030113034.0
007 cr nn 008mamaa
008 240911s2024 sz | s |||| 0|eng d
020 _a9783031655753
_9978-3-031-65575-3
024 7 _a10.1007/978-3-031-65575-3
_2doi
050 4 _aQA279-279.2
072 7 _aPBT
_2bicssc
072 7 _aMAT029000
_2bisacsh
072 7 _aPBT
_2thema
100 1 _aSalinas Ruíz, Josafhat.
_eauthor.
_0(orcid)0000-0003-4465-325X
_1https://orcid.org/0000-0003-4465-325X
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_984052
245 1 0 _aIntroduction to Experimental Designs with PROC GLIMMIX of SAS
_h[electronic resource] :
_bApplications in Food Science and Agricultural Science /
_cby Josafhat Salinas Ruíz, Osval Antonio Montesinos López, Jose Crossa.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aIX, 266 p. 27 illus., 4 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1 Introduction to Experiment Design -- Chapter 2 Completely Random Design -- Chapter 3 Mixed Models -- Chapter 4 Randomized Complete Block Design -- Chapter 5 Incomplete Block Designs -- Chapter 6 Nested Models -- Chapter 7 Covariance Analysis -- Chapter 8 Latin Square Designs -- Chapter 9 Split Plots -- Chapter 10 Strip Design -- Chapter 11 Repeated Measures.
520 _aIn this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.
650 0 _aExperimental design.
_964006
650 0 _aAgriculture.
_968079
650 0 _aFood science.
_965012
650 1 4 _aDesign of Experiments.
_974873
650 2 4 _aAgriculture.
_968079
650 2 4 _aFood Science.
_965012
700 1 _aMontesinos López, Osval Antonio.
_eauthor.
_0(orcid)0000-0003-4464-3385
_1https://orcid.org/0000-0003-4464-3385
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_984053
700 1 _aCrossa, Jose.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_984054
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031655746
776 0 8 _iPrinted edition:
_z9783031655760
776 0 8 _iPrinted edition:
_z9783031655777
856 4 0 _uhttps://doi.org/10.1007/978-3-031-65575-3
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c63261
_d63261