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020 _a9783031646539
_9978-3-031-64653-9
024 7 _a10.1007/978-3-031-64653-9
_2doi
050 4 _aTX341-641
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
072 7 _aTDCT
_2thema
245 1 0 _aPreservation and Authentication of Coconut Products
_h[electronic resource] :
_bRecent Trends and Prospects /
_cedited by R. Pandiselvam, S.V. Ramesh.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2024.
300 _aXIX, 250 p. 23 illus., 9 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aConventional technologies for preservation of coconut products -- Preservation of Tender Coconut Water Recent Technologies and Way Forward -- Emerging Technologies for Processing and Preservation of Coconut Inflorescence Sap -- Coconut Kernel and Coconut Milk Preservation Recent Technologies and Prospects -- Shelf life Extension of Coconut Milk based Products -- Processing and Preservation of Copra and Coconut Oil -- Food Quality Standards and Importance of Authentication of Coconut Products -- Non-destructive Testing to Determine Quality and Maturity of Coconut and Coconut products -- Quality and Authentication of Coconut Milk Recent Technologies and Prospects -- Quality and Authentication of Virgin Coconut Oil Recent Technologies and prospects -- Quality and Authentication of Coconut Oil Recent Technologies and Prospects -- Role of Packaging in Preservation of Coconut Products.
520 _aCoconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the short shelf life of these products seriously restricts their market potential. Coconut beverages such as coconut water, inflorescence sap and coconut milk have numerous health promoting nutrients, although the highly perishable nature of coconut beverages and products causes significant post-harvest losses. Conventional thermal technologies implemented by the coconut processing industry affect the heat sensitive nutrients and create a negative impact on the color and flavor profiles of the products. Producers have been looking for an efficient alternative to thermal technologies, although most of the emerging non-thermal technologies such as cold plasma, ozone, pulsed light, UV-light, pulsed electric field and high-pressure processing are in lab scale. It is important to understand the practical application of these technologies at industry scale. Also, it is important to analyze the influence and application of these emerging technologies on the quality profile, safety and shelf-life extension of the products. The adulteration rate in coconut products has been increasing along with their prices, making it vital to understand the application of non-destructive tools for authentication. Preservation and Authentication of Coconut Products: Recent Trends and Prospects offers comprehensive coverage on the application of emerging technologies in coconut and coconut-based products. Present industrial technologies for coconut products and their impact on quality are covered in full, including technologies for each specific product and their challenges and prospects. Non-destructive tools and applications for the quantification of bioactive components and authentication are also explored. This book serves as a one-stop reference for researchers, food technologists, food industry specialists and nutritionists looking to understand the implications of emerging food processing technologies on the quality of coconut products.
650 0 _aFood science.
_965012
650 0 _aFood
_xSafety measures.
_961309
650 1 4 _aFood Science.
_965012
650 2 4 _aFood Engineering.
_969616
650 2 4 _aFood Safety.
_967660
700 1 _aPandiselvam, R.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_984471
700 1 _aRamesh, S.V.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_981739
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031646522
776 0 8 _iPrinted edition:
_z9783031646546
776 0 8 _iPrinted edition:
_z9783031646553
856 4 0 _uhttps://doi.org/10.1007/978-3-031-64653-9
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c63455
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