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020 _a9783031645655
_9978-3-031-64565-5
024 7 _a10.1007/978-3-031-64565-5
_2doi
050 4 _aK3581-3598.22
072 7 _aLBBP
_2bicssc
072 7 _aLAW051000
_2bisacsh
072 7 _aLBBP
_2thema
100 1 _aManzoni, Antonio.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_984719
245 1 4 _aThe Food Commons Approach in the EU Agri-food Law
_h[electronic resource] :
_bReframing the Common Agricultural Policy for More Ecological Food Systems in Europe /
_cby Antonio Manzoni.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aVI, 228 p. 12 illus., 10 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aLITES - Legal Issues in Transdisciplinary Environmental Studies,
_x2522-5057 ;
_v3
505 0 _aIntroduction -- The food commons: an unexplored approach for a more sustainable design for our food systems -- The evolution of EU agri-food policymaking: a long path towards a food system approach -- The food commons approach “put to the test”: a viable alternative for the achievement of the EU goals for more sustainable food systems? -- Conclusions.
520 _aThis book presents a thorough analysis of the innovative food commons approach in relation to the EU Common Agricultural Policy (CAP). The debates surrounding this pivotal European policy have always been robust, and with the ambitious targets outlined by the UN Sustainable Development Goals and the European Green Deal, they are poised to become even more prominent. To effectively realize these objectives, it is imperative to systematically reassess the fundamental structures of our food systems and enact substantive reforms within EU agri-food law and policymaking. The food commons approach represents not only a novel theoretical framework, but also, and foremost, a dynamic socio-political movement that has garnered attention from both researchers and policymakers due to its pioneering nature. Rejecting the prevailing paradigm of absolute commodification of food, this approach endeavours to reconceptualize our food systems through the prisms of ecology, social inclusion, collective governance, and resilience. The overarching objective of this book is to scrutinize the potential of this novel approach to fundamentally reshape the theoretical underpinnings of EU agri-food law, ultimately facilitating the realization of more sustainable and just food systems. The target audience of this book mainly consists of academic researchers, but also practitioners and policymakers working on agricultural and environmental studies, due to its interdisciplinary approach and the originality of its content. Along the same lines, the book will appeal to NGOs, indigenous peoples, and food sovereignty movements around the world.
650 0 _aEnvironmental law, International.
_967753
650 0 _aCommercial law.
_970222
650 0 _aEuropean Economic Community.
_970223
650 0 _aLaw
_xEurope.
_967245
650 0 _aLaw
_xPhilosophy.
_967596
650 0 _aLaw
_xHistory.
_967597
650 0 _aSustainability.
_957661
650 1 4 _aInternational Environmental Law.
_967754
650 2 4 _aEuropean Economic Law.
_970224
650 2 4 _aEuropean Law.
_967247
650 2 4 _aTheories of Law, Philosophy of Law, Legal History.
_967600
650 2 4 _aSustainability.
_957661
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031645648
776 0 8 _iPrinted edition:
_z9783031645662
776 0 8 _iPrinted edition:
_z9783031645679
830 0 _aLITES - Legal Issues in Transdisciplinary Environmental Studies,
_x2522-5057 ;
_v3
_984720
856 4 0 _uhttps://doi.org/10.1007/978-3-031-64565-5
912 _aZDB-2-LCR
912 _aZDB-2-SXLC
999 _c63569
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