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020 _a9789819766994
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024 7 _a10.1007/978-981-97-6699-4
_2doi
050 4 _aSF
072 7 _aTVH
_2bicssc
072 7 _aTEC003020
_2bisacsh
072 7 _aTVH
_2thema
245 1 0 _aEssentials of Aquaculture Practices
_h[electronic resource] /
_cedited by Norfazreena Mohd Faudzi, Muhammad Dawood Shah, Nurzafirah Mazlan, Sitti Raehanah Muhamad Shaleh.
250 _a1st ed. 2024.
264 1 _aSingapore :
_bSpringer Nature Singapore :
_bImprint: Springer,
_c2024.
300 _aXIV, 299 p. 82 illus., 58 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _a1. Introduction to Aquaculture -- 2. Aquaculture Diets: Live Feed and Sustainable Aquafeed -- 3. The Importance of Rotifer as Live Feed in Mariculture -- 4. Nutritional Requirements and Alternative Ingredients in Feed for Marine Finnfish -- 5. Feeding Stimulans in Finfish Aquaculture -- 6. Disease in Aquaculture -- 7. Vibriosis in Aquaculture: Pathogenic Vibrio Species, Affected Animals, Diagnosis and Adverse Effects -- 8. Biosecurity in Aquaculture: Nurturing Health and Ensuring Sustainability -- 9. Exploring the Depths: Social-Economic Mapping for Sustainable Aquaculture Communities and Resilience -- 10. Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health -- 11. Advances in Population Genetics and Aquaculture of Penaeid Shrimp: Integrating Morphometric Characters and Molecular Markers -- 12. Coral Aquaculture: A Review of In Situ and Ex Situ Culture Systems, Conditions, Applications and Challenges -- 13. Conversion of Mangrove Area into Fish Pond: A Case Study of Ambong Bay, Kota Belud, Sabah, Malaysia -- 14. Unravelling Sustainable Aquaculture through Pillars of Practices.
520 _aAquaculture is expanding along with the increase in demand for animal protein and hence significantly contributes to food security and socioeconomic livelihood. This book gathers current principles of aquaculture that are applied and practiced globally. It covers crucial topics including site selection, breeding and husbandry techniques, nutrition, health management, biosecurity, and sustainability. Furthermore, aquaculture's impact on food production and the economic values generated by the industry are also explored. While emphasizing the significance of environmental sustainability, this book encourages practices that minimize negative impacts on the ecosystem and preserve the health of our oceans. As a collection of reviews on the current practices in aquaculture, this book is a resource for individuals working in or interested in the industry. It also serves as a reference and guideline for students, researchers, and aquaculture operators.
650 0 _aAnimal culture.
_972387
650 0 _aFreshwater ecology.
_964630
650 0 _aMarine ecology.
_971464
650 0 _aBotany.
_968084
650 0 _aSustainability.
_957661
650 1 4 _aAnimal Science.
_972388
650 2 4 _aFreshwater and Marine Ecology.
_971465
650 2 4 _aPlant Science.
_968085
650 2 4 _aSustainability.
_957661
700 1 _aFaudzi, Norfazreena Mohd.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_986659
700 1 _aShah, Muhammad Dawood.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_986660
700 1 _aMazlan, Nurzafirah.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_986661
700 1 _aRaehanah Muhamad Shaleh, Sitti.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_986662
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789819766987
776 0 8 _iPrinted edition:
_z9789819767007
776 0 8 _iPrinted edition:
_z9789819767014
856 4 0 _uhttps://doi.org/10.1007/978-981-97-6699-4
912 _aZDB-2-SBL
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