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020 _a9783031485329
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024 7 _a10.1007/978-3-031-48532-9
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050 4 _aTJ807-830
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072 7 _aTEC031010
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245 1 0 _aProceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)
_h[electronic resource] /
_cedited by João Rafael da Costa Sanches Galvão, Paulo Brito, Filipe dos Santos Neves, Henrique de Amorim Almeida, Sandra de Jesus Martins Mourato, Catarina Nobre.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXXXI, 767 p. 249 illus., 201 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
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490 1 _aSpringer Proceedings in Earth and Environmental Sciences,
_x2524-3438
505 0 _aComparison of two organically produced tomato cultivars after micronutrients enrichment -- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters -- Influence of knowledge, motivations and behaviors on consumer food waste – results from a survey in Portugal -- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative -- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment -- Bibliometric analysis of sustainable indicators in agribusiness -- Introduction of macroalgae in human food: a matter of sustainability -- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation -- Agronomic benefits of biochar application in sandy soils -- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.
520 _aThis book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability—ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains—Water and Circular Economy, Energy, Agrifood, and Sustainability—this book covers cutting-edge research and innovative solutions. Within the ambit of Water and Circular Economy, the discussions span from the sustainable management of water resources, urban and industrial water consumption, to the challenges in governance and the impact of climate change. The Energy section covers chapters on energy production, urban and industrial systems, governance challenges, and the imperative transition toward circular economies. The Agrifood domain probes into sustainable agricultural practices, harnessing smart technologies in farming, climate change's effect on food production, and innovations in food processing. Lastly, the Sustainability segment encompasses a wide array of topics including bioeconomy sustainability, cyber-physical systems, climate change impacts, and resource efficiency, underpinning the urgent need for a holistic approach to global sustainability.
650 0 _aRenewable energy sources.
_958133
650 0 _aWater.
_965998
650 0 _aHydrology.
_965999
650 0 _aSustainability.
_957661
650 1 4 _aRenewable Energy.
_964206
650 2 4 _aWater.
_965998
650 2 4 _aSustainability.
_957661
700 1 _aGalvão, João Rafael da Costa Sanches.
_eeditor.
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_4http://id.loc.gov/vocabulary/relators/edt
_987665
700 1 _aBrito, Paulo.
_eeditor.
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_4http://id.loc.gov/vocabulary/relators/edt
_987666
700 1 _aNeves, Filipe dos Santos.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_987667
700 1 _aAlmeida, Henrique de Amorim.
_eeditor.
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_4http://id.loc.gov/vocabulary/relators/edt
_987668
700 1 _aMourato, Sandra de Jesus Martins.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_987669
700 1 _aNobre, Catarina.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_987670
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
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776 0 8 _iPrinted edition:
_z9783031485336
776 0 8 _iPrinted edition:
_z9783031485343
830 0 _aSpringer Proceedings in Earth and Environmental Sciences,
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_969700
856 4 0 _uhttps://doi.org/10.1007/978-3-031-48532-9
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