| 000 | 03429nam a22006375i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-74507-2 | ||
| 003 | DE-He213 | ||
| 005 | 20251030114545.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 241126s2024 sz | s |||| 0|eng d | ||
| 020 |
_a9783031745072 _9978-3-031-74507-2 |
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| 024 | 7 |
_a10.1007/978-3-031-74507-2 _2doi |
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| 050 | 4 | _aS401 | |
| 050 | 4 | _aHD1401-2210 | |
| 072 | 7 |
_aTVB _2bicssc |
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_aKNAC _2bicssc |
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| 100 | 1 |
_aLoginova, Daria. _eauthor. _0(orcid)0000-0002-4856-9648 _1https://orcid.org/0000-0002-4856-9648 _4aut _4http://id.loc.gov/vocabulary/relators/aut _988062 |
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| 245 | 1 | 0 |
_aSocioeconomics of Food _h[electronic resource] : _bUnderstanding Strategies and Choices on Our Plates / _cby Daria Loginova, Stefan Mann. |
| 250 | _a1st ed. 2024. | ||
| 264 | 1 |
_aCham : _bSpringer Nature Switzerland : _bImprint: Springer, _c2024. |
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| 300 |
_aXXII, 177 p. 42 illus., 37 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 490 | 1 |
_aSpringer Texts in Business and Economics, _x2192-4341 |
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| 505 | 0 | _aChapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark. | |
| 520 | _aThis textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption. It also discusses the role of food producers, intermediaries, and consumers and examines the dynamics of prices, trade, and externalities. The book also highlights cultural and demographic processes and moral behaviors that shape production and consumption practices. Furthermore, it discusses issues of food quality, ethics, and politics. Readers are also introduced to food databases and methods of data processing. | ||
| 650 | 0 |
_aAgriculture _xEconomic aspects. |
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| 650 | 0 |
_aSociology. _957193 |
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| 650 | 0 |
_aNutrition. _968694 |
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| 650 | 0 |
_aFood. _968806 |
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| 650 | 0 |
_aIndustries. _967490 |
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| 650 | 0 | _aEconomic sociology. | |
| 650 | 1 | 4 | _aAgricultural Economics. |
| 650 | 2 | 4 |
_aSociology of Food and Nutrition. _968807 |
| 650 | 2 | 4 |
_aSector and Industry Studies. _972532 |
| 650 | 2 | 4 | _aEconomic Sociology. |
| 700 | 1 |
_aMann, Stefan. _eauthor. _0(orcid)0000-0003-3654-8644 _1https://orcid.org/0000-0003-3654-8644 _4aut _4http://id.loc.gov/vocabulary/relators/aut _988063 |
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| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031745065 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031745089 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783031745096 |
| 830 | 0 |
_aSpringer Texts in Business and Economics, _x2192-4341 _969742 |
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| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-031-74507-2 |
| 912 | _aZDB-2-ECF | ||
| 912 | _aZDB-2-SXEF | ||
| 999 |
_c65223 _d65223 |
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