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020 _a9783031693908
_9978-3-031-69390-8
024 7 _a10.1007/978-3-031-69390-8
_2doi
050 4 _aKJE2041-2635
072 7 _aLBBM
_2bicssc
072 7 _aLAW051000
_2bisacsh
072 7 _aLBBM
_2thema
100 1 _aAlessandrini, Mirta.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_988275
245 1 0 _aRegulating Short Food Supply Chains in the EU
_h[electronic resource] /
_cby Mirta Alessandrini.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXVI, 159 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
490 1 _aStudies in European Economic Law and Regulation,
_x2214-2045 ;
_v28
505 0 _aIntroduction -- Unpacking Short Food Supply Chains (SFSCs). A Taxonomic Analysis of Existing Definitions -- Unpacking Short Food Supply Chains (SFSCs). A Systematic Classification of Existing Initiatives -- Global Overview of the CAP. Part I – SFSC as a missing concept -- Global Overview of the CAP. Part II – SFSCs as a modern concept -- PART III – SFSCs in the Food Context. A Systematic Assessment of EU Food Legislation -- SFSC in the current EU Food Legislation -- The Way Forward in the Current and Post-Farm to Fork Strategy Era -- Final Reflections - SFSCs in the Agri-Food Context: Charting the Future Agenda.
520 _aThis volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal scenario, which often limits alternatives rather than promoting them, and second, it provides a new conceptualisation for SFSCs under EU law by delineating and integrating all their distinctive features. Agricultural landscapes in the EU are now undergoing fundamental changes, revealing an increasing interest in SFSCs as a tool for promoting both local products and their food systems. Despite being the backbone of the EU agricultural system, SFSCs’ position in the current socioeconomic narrative has not been sufficiently fostered. In response, the book traces how SFSCs have historically been dealt with under the agricultural rules of the CAP, and to a much lesser extent, those relating to internal market food law, delving into the intricate relationship between agricultural and food law. The integration of these two disciplines into an agri-food law domain represented a pivotal shift in legal discourse, in particular in the context of SFSC regulation. The legal analysis extends its scope to encompass spatial and historical dimensions, enriching the contextual understanding of regulatory frameworks over time and across geographical boundaries. This new conceptualisation does not aim to establish a universal, ‘set-in-the-stone’ legal definition for SFSC applicable across disciplines. Rather, it seeks to identify common themes and key features among various SFSC initiatives. These themes serve as the foundation for determining a set of minimum legal requirements for the recognition and valorisation of SFSC initiatives at the EU level, which Member States can then tailor to their specific needs. The goal is to lay the groundwork for developing a concept that can be effectively operationalised across different sectors and geographical dimensions. The book makes a substantial contribution to the current academic debate, filling a significant gap in the existing CAP literature. On the one hand, it provides the first comprehensive and systematic analysis of all the measures that have addressed small farmers and SFSCs, from the CAP reforms up to the present day. On the other, by adopting a new multidisciplinary perspective encompassing legal, sociological, and agri-food studies, it raises new questions on the role of short supply chains in light of the Farm to Fork Strategy and beyond.
650 0 _aCommercial law.
_970222
650 0 _aEuropean Economic Community.
_970223
650 0 _aCivil rights.
_958419
650 0 _aEuropean communities.
_968209
650 0 _aAgriculture
_xEconomic aspects.
650 0 _aFood
_xSafety measures.
_961309
650 1 4 _aEuropean Economic Law.
_970224
650 2 4 _aEuropean Fundamental Rights and Freedoms.
_968210
650 2 4 _aAgricultural Economics.
650 2 4 _aFood Safety.
_967660
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031693892
776 0 8 _iPrinted edition:
_z9783031693915
776 0 8 _iPrinted edition:
_z9783031693922
830 0 _aStudies in European Economic Law and Regulation,
_x2214-2045 ;
_v28
_929905
856 4 0 _uhttps://doi.org/10.1007/978-3-031-69390-8
912 _aZDB-2-LCR
912 _aZDB-2-SXLC
999 _c65331
_d65331