000 03988nam a22005175i 4500
001 978-3-031-70480-2
003 DE-He213
005 20251030114601.0
007 cr nn 008mamaa
008 241203s2024 sz | s |||| 0|eng d
020 _a9783031704802
_9978-3-031-70480-2
024 7 _a10.1007/978-3-031-70480-2
_2doi
050 4 _aSF600-1100
072 7 _aMZ
_2bicssc
072 7 _aMED089000
_2bisacsh
072 7 _aMZ
_2thema
245 1 0 _aAlternatives to Antibiotics against Pathogens in Poultry
_h[electronic resource] /
_cedited by Awad A. Shehata, Guillermo Tellez-Isaias, Wolfgang Eisenreich.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXVIII, 289 p. 64 illus., 52 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aChapter 1: An Overview of the Gut Health in Chickens -- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ -- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress -- Chapter 4: Probiotics -- Chapter 5: Prebiotics: An overview on their properties and mode of action -- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects -- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes -- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges -- Chapter 9: Essential oils -- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry -- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management -- Chapter 12: Advances in antimycotoxins -- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms -- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.
520 _aThis volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. The chapters start with an insight into immunological processes and the communities of gut microbiota. In the following, a range of antibiotic alternatives in poultry feed and production management is presented, including enzymes, phytobiotics, bacteriophages, the use of probiotics, synbiotics, and many more. Expert contributions on the latest technological and diagnostic developments in the field round off this work to accelerate the study of natural products and next-generation disease therapy. Meeting the demand to combat increased resistance to classic treatment methods, this book forms an indispensable guide for all professionals, veterinarians, nutritionists, students and researchers in the poultry industry, food production, and academia.
650 0 _aVeterinary medicine.
650 0 _aPhysiology.
_972764
650 1 4 _aVeterinary Science.
_972012
650 2 4 _aAnimal Physiology.
_972765
700 1 _aShehata, Awad A.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_981259
700 1 _aTellez-Isaias, Guillermo.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_988495
700 1 _aEisenreich, Wolfgang.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_988496
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031704796
776 0 8 _iPrinted edition:
_z9783031704819
776 0 8 _iPrinted edition:
_z9783031704826
856 4 0 _uhttps://doi.org/10.1007/978-3-031-70480-2
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c65454
_d65454