000 04343nam a22005775i 4500
001 978-3-031-75322-0
003 DE-He213
005 20251030114638.0
007 cr nn 008mamaa
008 241224s2024 sz | s |||| 0|eng d
020 _a9783031753220
_9978-3-031-75322-0
024 7 _a10.1007/978-3-031-75322-0
_2doi
050 4 _aTX341-641
072 7 _aTDCT
_2bicssc
072 7 _aTEC012000
_2bisacsh
072 7 _aTDCT
_2thema
245 1 0 _aCarotenoids
_h[electronic resource] :
_bTrends and Advances /
_cedited by Renan Campos Chisté, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira.
250 _a1st ed. 2024.
264 1 _aCham :
_bSpringer Nature Switzerland :
_bImprint: Springer,
_c2024.
300 _aXIV, 280 p. 89 illus., 32 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aIntroduction to Carotenoids and Overview of their Biosynthesis -- Biosynthesis of Carotenoids in Plants and Microorganisms -- Biosynthesis of carotenoids in insects - what we currently know -- C30 Carotenoids - biosynthesis, chemical and biological aspects -- Overview of Recent Trends on Non-conventional Approaches to Extract Carotenoids -- Encapsulation Techniques for the Preservation of Carotenoids’ Bioactivity -- Recent Approaches for the Bioaccessibility and Bioavailability of Carotenoids -- Carotenoids from Marine Sources - General Aspects, Biological Properties and Industrial Applications -- Uses of Microorganisms for Carotenoid Production - Contribution of Modern Technologies in Food Sustainability -- Composition and Health Benefits of Carotenoids in Foods and Feeds -- Therapeutic effects of carotenoids - Trends and advances -- Neuroprotective Potential of Carotenoids.
520 _aCarotenoids are one of the most important groups of bioactive compounds in nature. They have been used in the food, cosmetic and pharmaceutical industries due to their wide range of chemical and biological properties. Currently, industrial use of carotenoids comes from chemical synthesis, but greener and biotechnological engineering approaches for carotenoid production are coming into focus. The public has also become aware of the therapeutic and health benefits of carotenoids, making them an increasingly popular with consumers. Carotenoids: Trends and Advances focuses on recent advances in biosynthesis of carotenoids in foods, plants, microorganisms and insects as well as health benefits and therapeutic uses. Advanced production techniques and technologies are focused on, including biotechnological engineering approaches and agricultural methods. Recent approaches for the bioaccessibility and bioavailability of carotenoids are covered infull. The preservation of the bioactivity of carotenoids through encapsulation and biofortification is a major focus, with extensive coverage of green processes. The text provides a comprehensive update for researchers across a wide range of relevant industries interested in the most current advances in carotenoids.
650 0 _aFood science.
_965012
650 0 _aFood
_xAnalysis.
_970753
650 0 _aChemistry.
650 0 _aAgriculture.
_968079
650 1 4 _aFood Science.
_965012
650 2 4 _aFood Chemistry.
_970754
650 2 4 _aFood Engineering.
_969616
650 2 4 _aAgriculture.
_968079
700 1 _aCampos Chisté, Renan.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_989550
700 1 _aHelena de Aguiar Andrade, Eloisa.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_989551
700 1 _aSantana de Oliveira, Mozaniel.
_eeditor.
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_989552
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031753213
776 0 8 _iPrinted edition:
_z9783031753237
776 0 8 _iPrinted edition:
_z9783031753244
856 4 0 _uhttps://doi.org/10.1007/978-3-031-75322-0
912 _aZDB-2-SBL
912 _aZDB-2-SXB
999 _c66025
_d66025