| 000 | 03768nam a22005895i 4500 | ||
|---|---|---|---|
| 001 | 978-3-031-77449-2 | ||
| 003 | DE-He213 | ||
| 005 | 20251030114915.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 250101s2024 sz | s |||| 0|eng d | ||
| 020 |
_a9783031774492 _9978-3-031-77449-2 |
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| 024 | 7 |
_a10.1007/978-3-031-77449-2 _2doi |
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| 050 | 4 | _aRC423-428.8 | |
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_aMMZL _2bicssc |
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_aMED007000 _2bisacsh |
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_aMKZL _2thema |
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| 100 | 1 |
_aAmitrano, Antonio. _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut _990019 |
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| 245 | 1 | 0 |
_aDysphagia and Nutrition _h[electronic resource] : _bThe Meal of a Patient with Swallowing Disorders / _cby Antonio Amitrano. |
| 250 | _a1st ed. 2024. | ||
| 264 | 1 |
_aCham : _bSpringer Nature Switzerland : _bImprint: Springer, _c2024. |
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| 300 |
_aXVI, 149 p. 24 illus., 15 illus. in color. _bonline resource. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | _aIntroduction -- 1 The Human at the Table -- 2 Dysphagia in Adulthood and Geriatrics -- 3 Evaluation of Dysphagia in Adult Dysphagic Patients -- 4 Treatment of Dysphagia in Adult Dysphagic Patients -- 5 The Meal of Individuals with Dysphagia -- Appendix. | |
| 520 | _aThe book offers a comprehensive overview of deglutition disorders and of dysphagia treatment, presenting a review of the main instruments for evaluating and treating dysphagia. Swallowing difficulties are a growing concern in the general population, particularly in older patients. Deglutology, an emerging discipline that studies the physiopathological, diagnostic, and rehabilitative aspects of swallowing, is rapidly expanding in response to the increasing demand for clinical and rehabilitative interventions in this field. This book provides an updated presentation of the available diagnostic tools and rehabilitative treatments for dysphagia, offering a broad overview of the meanings that eating and meals hold in individual life. Based on the close relationship between food and quality of life, the concept of palliative nutrition is introduced, aiming to ensure the pleasure of eating and, along with it, attention to the non-nutritional aspects that food provides to individuals. This book will be of interest to professionals and academics specializing in deglutology, dysphagia treatment, and related disciplines, i.e. speech-language pathologists, physicians, nurses, researchers, and other healthcare professionals who are involved in the assessment and treatment of swallowing disorders. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content. . | ||
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_aSpeech therapy. _977311 |
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| 650 | 0 |
_aPhysical therapy. _964407 |
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| 650 | 0 |
_aNutrition . _968694 |
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| 650 | 0 |
_aOtorhinolaryngology. _968385 |
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| 650 | 0 |
_aRespiratory organs _xDiseases. _977494 |
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| 650 | 0 |
_aPalliative treatment. _962462 |
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| 650 | 1 | 4 |
_aSpeech and Language Therapy. _977312 |
| 650 | 2 | 4 |
_aPhysiotherapy. _972811 |
| 650 | 2 | 4 |
_aNutrition. _968694 |
| 650 | 2 | 4 |
_aOtorhinolaryngology. _968385 |
| 650 | 2 | 4 |
_aPneumology. _977495 |
| 650 | 2 | 4 |
_aPalliative Care. _963749 |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
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_iPrinted edition: _z9783031774485 |
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_iPrinted edition: _z9783031774508 |
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_iPrinted edition: _z9783031774515 |
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-3-031-77449-2 |
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