| 000 | 03818nam a22006135i 4500 | ||
|---|---|---|---|
| 001 | 978-981-97-6818-9 | ||
| 003 | DE-He213 | ||
| 005 | 20251030114931.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 241227s2024 si | s |||| 0|eng d | ||
| 020 |
_a9789819768189 _9978-981-97-6818-9 |
||
| 024 | 7 |
_a10.1007/978-981-97-6818-9 _2doi |
|
| 050 | 4 | _aR1 | |
| 072 | 7 |
_aMB _2bicssc |
|
| 072 | 7 |
_aMED000000 _2bisacsh |
|
| 072 | 7 |
_aMB _2thema |
|
| 245 | 1 | 0 |
_aNutrition and Stroke _h[electronic resource] : _bCurrent State and Future Perspectives / _cedited by Wael Mohamed, Mohd Basri Mat-Nor. |
| 250 | _a1st ed. 2024. | ||
| 264 | 1 |
_aSingapore : _bSpringer Nature Singapore : _bImprint: Springer, _c2024. |
|
| 300 |
_aXVIII, 345 p. 40 illus., 35 illus. in color. _bonline resource. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _bPDF _2rda |
||
| 490 | 1 |
_aNutritional Neurosciences, _x2730-6720 |
|
| 505 | 0 | _aPART-I Understanding Stroke -- Chapter 1. Stroke Epidemiology -- Chapter 2. Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke -- Chapter 3. Experimental Models of Stroke: Seeing the Unseen -- Chapter 4. Biomarkers and Diagnosis of Stroke -- Chapter 5. Stroke Prevention and Treatment: current state and Perspective -- Chapter 6. Paediatric/Adolescent Stroke -- Chapter 7. Diabetes Mellitus and Stroke -- Chapter 8. Hypertension/Hyperlipidaemia and Stroke..Bibliometric -- PART-II Nutritional Intervention of Stroke -- Chapter 9. Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke -- Chapter 10. Ketogenic Diet and Stroke -- Chapter 11. Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke -- Chapter 12. Nutrigenomic and Stroke -- Chapter 13. Pharmacognosy, Antioxidants, natural products and Stroke -- Chapter 14. Enteral Access and Dysphagia in Stroke -- Chapter 15. Ethical guidelines for nutritional management of Stroke -- Chapter 16. Nutritional intervention in Clinical Practice Guidelines for Stroke. | |
| 520 | _aThis book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics. | ||
| 650 | 0 |
_aMedical sciences. _965984 |
|
| 650 | 0 |
_aNutrition . _968694 |
|
| 650 | 0 |
_aEcology . _968629 |
|
| 650 | 0 |
_aEpidemiology. _965983 |
|
| 650 | 0 |
_aGenetics. _968863 |
|
| 650 | 0 |
_aBiochemical markers. _971767 |
|
| 650 | 1 | 4 |
_aHealth Sciences. _965987 |
| 650 | 2 | 4 |
_aNutrition. _968694 |
| 650 | 2 | 4 |
_aEcological Epidemiology. _990461 |
| 650 | 2 | 4 |
_aGenetics. _968863 |
| 650 | 2 | 4 |
_aBiomarkers. _971770 |
| 700 | 1 |
_aMohamed, Wael. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _979558 |
|
| 700 | 1 |
_aMat-Nor, Mohd Basri. _eeditor. _4edt _4http://id.loc.gov/vocabulary/relators/edt _990462 |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9789819768172 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789819768196 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789819768202 |
| 830 | 0 |
_aNutritional Neurosciences, _x2730-6720 _979560 |
|
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/978-981-97-6818-9 |
| 912 | _aZDB-2-SME | ||
| 912 | _aZDB-2-SXM | ||
| 999 |
_c66524 _d66524 |
||