000			02272cam a22005298i 4500
001			9781003158653
003			FlBoTFG
005			20251030122229.0
006			m o d
007			cr |||||||||||
008			220216s2023 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781003158653 _q(ebk)
020			_a100315865X
020			_a9781000631098 _q(electronic bk. : PDF)
020			_a1000631095 _q(electronic bk. : PDF)
020			_a9781000631128 _q(electronic bk. : EPUB)
020			_a1000631125 _q(electronic bk. : EPUB)
020			_z9780367724801 _q(hbk)
020			_z9780367745974 _q(pbk)
024	7		_a10.1201/9781003158653 _2doi
035			_a(OCoLC)1336012534
035			_a(OCoLC-P)1336012534
050	0	0	_aTP371.2
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
245	0	0	_aHandbook of aseptic processing and packaging / _cedited by Jairus R.D. David, Pablo M. Coronel, and Josip Simunovic.
250			_aThird edition.
264		1	_aBoca Raton : _bCRC Press, _c[2023]
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_a"Continuing its mission for those developing day-to-day procedures for aseptic processing and packaging applications, the third edition of this book features 6 new chapters and 6 new appendices providing practical information for industry. New chapters cover processing system and infrastructure design, Residence Time Distribution, and microbiology"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xPreservation. _992848
650		0	_aFood _xPackaging. _964333
650		7	_aTECHNOLOGY / Food Science _2bisacsh _964434
700	1		_aDavid, Jairus R. D., _eeditor. _992849
700	1		_aCoronel, Pablo M., _eeditor. _992850
700	1		_aSimunovic, Josip, _eeditor. _992851
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003158653
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_cE-Books
999			_c67408 _d67408