000 04135cam a22005778i 4500
001 9781003293712
003 FlBoTFG
005 20251030122234.0
006 m o d
007 cr |||||||||||
008 240130s2024 nyu ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781003293712
_q(ebook)
020 _a1003293719
020 _a9781040049723
_q(electronic bk. : EPUB)
020 _a1040049729
_q(electronic bk. : EPUB)
020 _a9781040049709
_q(electronic bk. : PDF)
020 _a1040049702
_q(electronic bk. : PDF)
020 _z9781032276854
_q(hardback)
020 _z9781032276861
_q(paperback)
024 7 _a10.4324/9781003293712
_2doi
035 _a(OCoLC)1429724170
035 _a(OCoLC-P)1429724170
050 0 0 _aHD9006
072 7 _aARC
_x008000
_2bisacsh
072 7 _aARC
_x010000
_2bisacsh
072 7 _aPOL
_x002000
_2bisacsh
072 7 _aRPC
_2bicssc
100 1 _aFreedgood, Julia,
_eauthor.
_1https://id.oclc.org/worldcat/entity/E39PCjqM8hpxpYhvQpgg73Jwhb
_993418
245 1 0 _aPlanning sustainable and resilient food systems :
_bfrom soil to soil /
_cJulia Freedgood.
264 1 _aNew York, NY :
_bRoutledge,
_c2024
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 0 _gChapter 1.
_tWhy plan for food and agriculture? --
_gChapter 2.
_tThe public framework for food systems planning --
_gChapter 3.
_tPrinciples and practices to guide planning for food and agriculture --
_gChapter 4.
_tFederal policies that affect food systems --
_gChapter 5.
_tLand use policies that support farms, farmland, and food --
_gChapter 6.
_tPrograms and policies to sustain agriculture --
_gChapter 7.
_tPrograms and policies to support community food security --
_gChapter 8.
_tEvolving issues
520 _a"Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st Century food systems but did not create them. Since then, the world has faced a "polycrisis:" a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems which improve environmental outcomes and address economic disparities. But food systems planning is a relatively new discipline and guidance is scarce. This book fills that gap. Where most food systems planning has focused on urban issues, this book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences-from professional planners, planning commissions and boards, to conservation districts and Cooperative Extension, to the on-the-ground change-makers working to strengthen America's food and farming systems. Embracing the fact that the U.S. is highly diverse in its people, places, and politics, the book lifts up principles and successful examples to help communities develop strategies based on their unique assets and the needs and preferences of their people"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aAgriculture and state
_zUnited States.
_993419
650 0 _aFood supply
_zUnited States.
_993420
650 0 _aFood security
_zUnited States.
_993421
650 0 _aSustainable agriculture
_zUnited States.
_993422
650 7 _aARCHITECTURE / Landscape
_2bisacsh
_993423
650 7 _aARCHITECTURE / Urban & Land Use Planning
_2bisacsh
_964700
650 7 _aPOLITICAL SCIENCE / Public Policy / City Planning & Urban Development
_2bisacsh
_993424
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003293712
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _cE-Books
999 _c67541
_d67541