000 04001cam a22005538i 4500
001 9781003325642
003 FlBoTFG
005 20251030122236.0
006 m o d
007 cr |||||||||||
008 221201s2023 flu ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781003325642
_q(volume 2 ;
_qebook)
020 _a1003325645
020 _a9781000850130
_q(electronic bk. : EPUB)
020 _a1000850137
_q(electronic bk. : EPUB)
020 _a9781000850116
_q(electronic bk. : PDF)
020 _a1000850110
_q(electronic bk. : PDF)
020 _z9781032335124
_q(volume 2 ;
_qhardback)
020 _z9781032351711
_q(volume 2 ;
_qpaperback)
024 7 _a10.1201/9781003325642
_2doi
035 _a(OCoLC)1355042697
035 _a(OCoLC-P)1355042697
050 0 0 _aQP144.F85
072 7 _aMED
_x060000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aKNDF
_2bicssc
245 0 0 _aMolecular mechanisms of action of functional foods and nutraceuticals for chronic diseases.
_nVolume II /
_cedited by Shima Abdollahi, Syam Mohan, Yashwant Pathak.
264 1 _aBoca Raton :
_bCRC Press,
_c2023.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 0 _aNutraceuticals: basic research/clinical applications
520 _aThere has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Functional foods and nutraceuticals have a potential role to play in the development and maintenance of health. They can assist the body in its battle against inflammation and chronic illnesses. Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. This volume, like the first volume Applications of Functional Foods and Nutraceuticals for Chronic Diseases, inspires new thought processes and a paradigm shift in research and development. Key Features: Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases The world's leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this second of two volume set is another great reference for practitioners, scientists, and clinicians in the management of chronic diseases. Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFunctional foods
_xTherapeutic use.
_993636
650 0 _aChronic diseases
_xDiet therapy.
_993637
650 7 _aMEDICAL / Nutrition
_2bisacsh
_993638
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
_964434
700 1 _aAbdollahi, Shima,
_eeditor.
_993639
700 1 _aMohan, Syam,
_eeditor.
_993640
700 1 _aPathak, Yashwant,
_eeditor.
_965191
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003325642
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _cE-Books
999 _c67594
_d67594