000			03172cam a22004458i 4500
001			9781003371472
003			FlBoTFG
005			20251030122241.0
006			m o d
007			cr |||||||||||
008			240531s2024 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781003371472 _q(ebook)
020			_a1003371477
020			_z9781032438177 _q(hardback)
020			_z9781032442983 _q(paperback)
035			_a(OCoLC)1453286765
035			_a(OCoLC-P)1453286765
050	0	0	_aTX369
245	0	0	_aOrganic food production : _binnovation and sustainable practice / _cedited by José Manuel Lorenzo and Birsen Yilmaz.
250			_aFirst edition.
264		1	_aBoca Raton, FL : _bCRC Press, _c2025
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0	0	_gChapter 1. _tOrganic certification, labeling and regulations in European Countries -- _gChapter 2. _tOrganic certification, labelling, and regulations in the US and Canada -- _gChapter 3. _tOrganic certification, labeling and regulations in Africa -- _gChapter 4. _tRecent trends in the organic food global industry -- _gChapter 5. _tWhy do people purchase organic food? Motivational factors affecting consumers' organic food purchase -- _gChapter 6. _tHas COVID-19 affected consumer behaviors and expectations towards organic food? -- _gChapter 7. _tOrganic versus conventional foods: The comparison of measurable benefits on health -- _gChapter 8. _tOrganic foods versus conventional foods: concerns about food safety -- _gChapter 9. _tAre organic foods better for the environment? Comparison of the environmental costs of organic and conventional foods -- _gChapter 10. _tIs there an invisible part of the iceberg? Recent studies regarding the cons of organic foods -- _gChapter 11. _tSustainable approaches to organic aquaculture and fishery ecosystem -- _gChapter 12. _tOrganic and sustainable beekeeping: practice in the world
520			_a"Organic Food Production: Innovation and Sustainable Practice provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance. Additionally, it offers valuable analyses of how organic foods impact the environment and contribute to achieving sustainable development goals"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aNatural foods. _994016
650		0	_aNatural foods industry. _994017
650		0	_aFood law and legislation. _994018
700	1		_aLorenzo, José M., _eeditor. _1https://id.oclc.org/worldcat/entity/E39PCjB7RbgwbdcX6PxvrRJXYd _994019
700	1		_aYilmaz, Birsen, _eeditor. _994020
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003371472
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_cE-Books
999			_c67691 _d67691