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001 9781003450719
003 FlBoTFG
005 20251030122249.0
006 m o d
007 cr |||||||||||
008 240411s2025 flu ob 001 0 eng
040 _aOCoLC-P
_beng
_erda
_cOCoLC-P
020 _a9781003450719
_q(ebk)
020 _a1003450717
020 _a9781040126981
_q(electronic bk. : EPUB)
020 _a1040126987
_q(electronic bk. : EPUB)
020 _a9781040126974
_q(electronic bk. : PDF)
020 _a1040126979
_q(electronic bk. : PDF)
020 _z9781032576992
_q(hbk)
020 _z9781032580050
_q(pbk)
024 7 _a10.1201/9781003450719
_2doi
035 _a(OCoLC)1453286941
035 _a(OCoLC-P)1453286941
050 0 0 _aTP670
072 7 _aTEC
_x012000
_2bisacsh
072 7 _aTDCT
_2bicssc
245 0 0 _aBioactive compounds of edible oils and fats :
_bhealth benefits, risks, and analysis /
_cedited by Leo M.L. Nollet, and Javed Ahamad.
250 _aFirst edition.
264 1 _aBoca Raton :
_bCRC Press,
_c2025.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aFood analysis & properties
505 2 _aEdible oils & fats: an overview / Javed Ahamad, Leo M.L. Nollet -- An insight into the chemistry of edible oils and fats bioactive constituents / Mohd. Javed Naim -- Isolation and characterization techniques of bioactive compounds of edible oils & fats / Kamran Javed Naquvi, Esra T. Answer, Mohammed Aslam.
520 _a"Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, inorganic compounds. The chemical compounds present in edible oils and fats are known for their possible health risks like coronary heart disease, and metabolic diseases, which is why there is a need to check the quality, purity, and safety of edible oils and fats. Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques. This book will provide an important guideline for controlling quality, safety, and efficacy issues related to edible oils and fats"--
_cProvided by publisher.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aOils and fats, Edible
_xHealth aspects.
_994731
650 0 _aOils and fats, Edible
_xAnalysis.
_994732
650 0 _aBioactive compounds
_xHealth aspects.
_994733
650 7 _aTECHNOLOGY / Food Science
_2bisacsh
_964434
700 1 _aNollet, Leo M. L.,
_d1948-
_eeditor.
_1https://id.oclc.org/worldcat/entity/E39PCjKwcDR3mvcXq8HbqtQdYq
_994734
700 1 _aAhamad, Javed,
_eeditor.
_994735
830 0 _aFood analysis and properties.
_994736
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003450719
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942 _cE-Books
999 _c67874
_d67874