000			04001cam a22005658i 4500
001			9781003502715
003			FlBoTFG
005			20251030122256.0
006			m o d
007			cr |||||||||||
008			240521s2024 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781003502715 _q(ebook)
020			_a1003502717
020			_a9781040099926 _q(electronic bk. : EPUB)
020			_a1040099920 _q(electronic bk. : EPUB)
020			_a9781040099919 _q(electronic bk. : PDF)
020			_a1040099912 _q(electronic bk. : PDF)
020			_z9781774917541 _q(hardback)
024	7		_a10.1201/9781003502715 _2doi
035			_a(OCoLC)1440045441
035			_a(OCoLC-P)1440045441
050	0	0	_aS605.5
072		7	_aTEC _x003030 _2bisacsh
072		7	_aTEC _x003000 _2bisacsh
072		7	_aTVB _2bicssc
245	0	0	_aAdvances in organic farming : _bcrop production and management / _cedited by Sanchita Brahma, Vinod Upadhyay, Rupak Kumar Nath, Ranjit Sarma, Elangbam Premabati Devi.
250			_aFirst edition.
264		1	_aPalm Bay, FL : _bApple Academic Press, _c2025
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_a"Organic agriculture contributes significantly to environmental safety and sustainability of land productivity worldwide. Increasing research and development efforts on organic farming have paved the way for the generation and adoption of organic crop culture. This new book, Advances in Organic Farming: Crop Production and Management, provides an understanding of organic farming, discussing a selection of issues that include organic crop production practices, crop management, organic seed production, organic management of pests and diseases, organic nutrient management, organic farming and climate change mitigation and adaptation, organic crop certification procedures, and marketing aspects of organic produce, etc. Divided into seven parts, the volume covers the scope and nutritional importance of organic farming, the effect of climate change on organic farming, crop management practices in organic farming, soil and nutrient management in organic farming, organic seed production of paddy and vegetable crops, organic farming practices in horticultural plants, and pest and disease management in organic farming. Topics include the economics of organic farming, quality and nutritional value of organic versus conventional agricultural produce, strategies for reducing greenhouse gas emissions, integrated organic farming systems, biofortification in organic farming, water and weed management, holistic plant breeding, biofertilizers and vermicomposting, organic seed production, and much more. Bridging the gap between literature and practical applications, this comprehensive book provides a plethora of information for academicians, scientists, researchers, students, farmers, NGOs, agriculture entrepreneurs, and progressive farmers in developing a sound knowledge base on organic farming"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aOrganic farming _zIndia. _995294
650		0	_aSustainable agriculture _zIndia. _995295
650		7	_aTECHNOLOGY / Agriculture / Crop Science _2bisacsh _994197
650		7	_aTECHNOLOGY / Agriculture / General _2bisacsh _992727
700	1		_aBrahma, Sanchita, _eeditor. _995296
700	1		_aUpadhyay, Vinod, _eeditor. _995297
700	1		_aNath, Rupak Kumar, _eeditor. _995298
700	1		_aSarma, Ranjit, _eeditor. _995299
700	1		_aDevi, Elangbam Premabati, _eeditor. _995300
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003502715
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_cE-Books
999			_c68030 _d68030