000			04320cam a22005418i 4500
001			9781003217138
003			FlBoTFG
005			20251030122308.0
006			m o d
007			cr |||||||||||
008			231107s2024 flu ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781003217138 _q(ebook)
020			_a1003217133
020			_a9781000970074 _q(electronic bk. : PDF)
020			_a1000970078 _q(electronic bk. : PDF)
020			_a9781000970081 _q(electronic bk. : EPUB)
020			_a1000970086 _q(electronic bk. : EPUB)
020			_z9781032068473 _q(hardback)
020			_z9781032108049 _q(paperback)
024	7		_a10.1201/9781003217138 _2doi
035			_a(OCoLC)1409530151
035			_a(OCoLC-P)1409530151
050	0	0	_aTP371
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
245	0	0	_aEmerging techniques for food processing and preservation / _cedited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, Savita Sharma.
264		1	_aBoca Raton : _bCRC Press _c2024.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aIntroduction to emerging technologies in food processing sector / Swati Kapoor, Muskaan Gupta, Sudha Rana, Gurkirat Kaur, and B. N. Dar -- Electrodialysis : a novel technology in the food industry / Isha Dudeja Priyanka, Pooja Nikhanj, and Arashdeep Singh -- Refractance window technology as a promising drying technique in food industry / Kirti Jalgaonkar, Manoj Kumar Mahawar, and Srinivas Girijal -- Ozone technology in food disinfection / Dolly Bhati, Arashdeep Singh, and Gurkirat Kaur -- Bio-based composites for food packaging / L. Muthulakshmia, M. Shalinia, and R. Rajamb -- Bio speckle laser technique : a novel non-destructive approach for quality detection / Randeep Kaura, Pooja Nikhanj, and Swati Kapoor -- Cold plasma for decontamination of food / Saadiya Naqash, H.R. Naik, Darakshan Majid, H.A.Makroo, and B.N.Dar -- Biomimicry : an approach to food product and technology innovation / Rajan Sharma, Gurkirat Kaur, and Savita Sharma -- Nanofluids in thermal processing of foods / Mehrajfatema Zafar Mulla, Reshma Bhatnagar, and Aakriti Kapoor -- Nanobiosensors for detection of food contaminants / Prastuty Singh and Antima Gupta.
520			_a"Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, cold plasma, Bio speckle laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications. In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation"-- _cProvided by publisher.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood industry and trade _xTechnological innovations. _992837
650		0	_aFood _xPreservation.
650		7	_aTECHNOLOGY / Food Science _2bisacsh _964434
700	1		_aKapoor, Swati, _eeditor. _996233
700	1		_aKaur, Gurkirat _c(Food scientist), _eeditor. _996234
700	1		_aDar, Basharat Nabi, _eeditor. _996235
700	1		_aSharma, Savita, _eeditor. _996236
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003217138
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_cE-Books
999			_c68308 _d68308