000			03288cam a22005297i 4500
001			9781003359975
003			FlBoTFG
005			20251030122308.0
006			m o d
007			cr |n|||||||||
008			240925s2025 flu ob 000 0 eng d
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a9781040147825 _q(electronic bk.)
020			_a1040147828 _q(electronic bk.)
020			_a9781003359975 _q(electronic bk.)
020			_a1003359973 _q(electronic bk.)
020			_a9781040147849 _q(electronic bk. : EPUB)
020			_a1040147844 _q(electronic bk. : EPUB)
020			_z1032405740
020			_z9781032405742
024	7		_a10.1201/9781003359975 _2doi
035			_a(OCoLC)1456980792
035			_a(OCoLC-P)1456980792
050		4	_aTX547.2.R76
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
245	0	0	_aRaman spectroscopy in the food industry / _cedited by Uğur Tamer, Mustafa Culha, and İsmail Hakkı Boyacı.
250			_aFirst edition.
264		1	_aBoca Raton, FL : _bCRC Press, _c2025.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
520			_aRaman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganismsin food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of the art and future prospects of Raman spectroscopy in food analyses. Through in-depth chapters, the authors discuss the fundamental principles of Raman spectroscopy, its instrumentation, methodologies, and its diverse applications across various food matrices. Real-world case studies and practical examples underscore the transformative potential of Raman spectroscopy in reshaping our understanding, analysis, and innovation within the realm of food science. Featured topics included are as follows: Raman spectroscopy applications in food science and technology The unique property of Raman phenomena, along with the variations in signal modes The different food safety topics, suchas toxins, biosafety, foodborne bacteria, and fermentation Machine-learning studies on Raman spectrosopy in food science As the editors, we are committed to providing a valuable resource that inspires further exploration and collaboration in harnessing the power of Raman spectroscopy for the advancement of food analyses. We sincerely hope that this book serves as a catalyst for pushing the boundaries of knowledge and driving innovation in this exciting field.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aFood _xAnalysis. _970753
650		0	_aRaman spectroscopy. _995353
650		7	_aTECHNOLOGY / Food Science _2bisacsh _964434
700	1		_aTamer, Uğur, _eeditor. _996250
700	1		_aCulha, Mustafa, _eeditor. _996251
700	1		_aBoyacı, İsmail Hakkı, _eeditor. _996252
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003359975
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
942			_cE-Books
999			_c68314 _d68314