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Handbook of food engineering / ed. Dennis R. Heldman, Daryl B. Lund

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TextLanguage: English Publication details: London : CRC Press, 2007Edition: 2nd edDescription: 1023 p. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
		Biblioteca - Sediul Central		Cărți	SC-Sala lectură SET	664/H11 (Browse shelf(Opens below))					Not For Loan			C-262666

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