Food Engineering Laboratory Manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta
Material type:
TextLanguage: English Publication details: Boca Raton ; London ; New York : CRC Press, 2019Description: XIII, 143 p. : fig. ; 23 cmISBN: - 9780367448240
- 664/B29
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Titluri cursuri, manuale intrate în 2016-2025-2 (SD2025)
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca - Sediul Central | Cărți | SC-Sala lectură SET | 664/B29 (Browse shelf(Opens below)) | Not For Loan | C-290949 |
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Text în lb. engleză.
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