Local cover image
Utilization of Starter cultures in fermented meat products abstract Ana Maria Ciuciu Simion ; cond șt. Petru Alexe
Material type:
TextLanguage: eng Publication details: Galați; Universitatea "Dunărea de Jos" din Galați; 2011Description: 66 p.; 20 cmSubject(s): Genre/Form:
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer