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Principles of food science

BORGSTROM, Georg

Principles of food science Georg Borgstrom - New York; London Macmillan; Collier\-\\Macmillan 1968 - 2 vol. ; 26 cm

\\Principles of food science\Vol. 1 Food Technology; \\Principles of food science\Vol. 2 Food microbiology and biochemistry

Source: C-50489; C-50490

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Universal Decimal Class. No.: 664; 579.67

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