Principles of food science (Record no. 12041)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00750nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160510s9999||||xx |||||||||||||| ||und|| |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | C-50489; C-50490 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664; 579.67 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | III 7133 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BORGSTROM, Georg |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of food science |
| 245 ## - TITLE STATEMENT | |
| Statement of responsibility, etc. | Georg Borgstrom |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York; London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Macmillan; Collier\-\\Macmillan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1968 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 vol. ; 26 cm |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | \\Principles of food science\Vol. 1 Food Technology; \\Principles of food science\Vol. 2 Food microbiology and biochemistry |
| 655 ## - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | tratat |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrie alimentară -- chimia alimentelor; industrie alimentară -- tehnologii, echipamente |
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