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Flavours and fragrances chemistry, bioprocessing and sustainability

Flavours and fragrances chemistry, bioprocessing and sustainability edited by R.G. Berger - Berlin Springer 2007 - 648 p. 231 fig., 61 tab. ; 24 cm

ISBN: 978-3-540-49338-9

Source: C-252677

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 664.5; 66.095.242.4

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