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Flavours and fragrances chemistry, bioprocessing and sustainability edited by R.G. Berger

Contributor(s): Material type: TextTextLanguage: eng Publication details: Berlin; Springer; 2007Description: 648 p. 231 fig., 61 tab. ; 24 cmISBN:
  • 978-3-540-49338-9
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Biblioteca Universității "Dunărea de Jos" din Galați

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