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Safety and quality issues in fish processing

Safety and quality issues in fish processing ed. by H. Allan Bremner - Boca Raton; Cambridge CRC Press; Woodhead Publishing Ltd. 2002 - xvii, 507 p. tab., diagr. ; 24 cm - Food Science and Technology\\CRC Press, Boca Raton\ .

ISBN: 0-8493-1540-9; 1-85573-552-0

Source: C-256403

Index Terms--Genre/Form:
lucrare de specialitate

Universal Decimal Class. No.: 664.95.012; 637.56658.56

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