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Safety and quality issues in fish processing ed. by H. Allan Bremner

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Material type: Text

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TextLanguage: eng Series: Food Science and Technology\\CRC Press, Boca Raton\Publication details: Boca Raton; Cambridge; CRC Press; Woodhead Publishing Ltd.; 2002Description: xvii, 507 p. tab., diagr. ; 24 cmISBN:

0-8493-1540-9; 1-85573-552-0

Subject(s):

industrie alimentară -- pește; prelucrarea peștelui; conservarea peștelui; chimie alimentară; bolile peștilor; calitatea peștelui; calitatea produselor alimentare; toxicologie; congelarea alimentelor; controlul alimentelor; controlul produselor

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lucrare de specialitate

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Biblioteca Universității "Dunărea de Jos" din Galați

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