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Encyclopedia of meat sciences /

Encyclopedia of meat sciences / eds. Werner K. Jensen, Carrick Devine, Michael Dikeman. - Oxford : Elsevier Academic Press, 2004 - 3 vol. : tab., il. color, diagr. ; 28 cm XXXV, 499 p. (vol. 1) . XXXV, p. 501-941 p. (vol. 2) XXXV, p. 943-1473 (vol. 3)

Appendix p. 1391-1401 Index p. 1403-1473

Bibliogr. la finele cap.

vol. 1 : A-F vol. 2 : G-O vol. 3 : P-Z

ISBN: 012464970X 0124649718 (vol. 1) 0124649726 (vol. 2) 0124649734 (vol. 3)

Source: 262668, 262669, 262670

Subjects--Chronological Terms:

Subjects--Topical Terms:
DE-Ingineria produselor alimentare

Subjects--Geographic Terms:

Index Terms--Genre/Form:
enciclopedie
lucrare de referințe

Universal Decimal Class. No.: 637.5(031)

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