MARC details
000 -LEADER |
fixed length control field |
02367nam a22006857cb4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
151228b2004 enkad||f|be|| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
012464970X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0124649718 (vol. 1) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0124649726 (vol. 2) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0124649734 (vol. 3) |
037 ## - SOURCE OF ACQUISITION |
Stock number |
262668, 262669, 262670 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UDJG |
Language of cataloging |
rum |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
637.5(031) |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
637.5/E52 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
IV 8316 |
245 00 - TITLE STATEMENT |
Title |
Encyclopedia of meat sciences / |
Statement of responsibility, etc. |
eds. Werner K. Jensen, Carrick Devine, Michael Dikeman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Elsevier Academic Press, |
Date of publication, distribution, etc. |
2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
3 vol. : |
Other physical details |
tab., il. color, diagr. ; |
Dimensions |
28 cm |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XXXV, 499 p. (vol. 1) |
Other physical details |
. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XXXV, p. 501-941 p. (vol. 2) |
300 ## - PHYSICAL DESCRIPTION |
Extent |
XXXV, p. 943-1473 (vol. 3) |
500 ## - GENERAL NOTE |
General note |
Appendix p. 1391-1401 |
500 ## - GENERAL NOTE |
General note |
Index p. 1403-1473 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliogr. la finele cap. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
vol. 1 : |
Title |
A-F |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
vol. 2 : |
Title |
G-O |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
vol. 3 : |
Title |
P-Z |
536 ## - FUNDING INFORMATION NOTE |
Text of note |
Achiziție grant. |
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM |
Source of heading or term |
UDJG |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Source of heading or term |
UDJG |
Topical term or geographic name as entry element |
DE-Ingineria produselor alimentare |
9 (RLIN) |
567 |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Source of heading or term |
UDJG |
655 #7 - INDEX TERM--GENRE/FORM |
Source of term |
UDJG |
Genre/form data or focus term |
enciclopedie |
-- |
56 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
lucrare de referințe |
Source of term |
UDJG |
-- |
3641 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
cărți străine |
9 (RLIN) |
102 |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
2342 |
Topical term or geographic name as entry element |
industria cărnii |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1566 |
Topical term or geographic name as entry element |
microbiologie alimentară |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
6730 |
Topical term or geographic name as entry element |
aditivi alimentari |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
7302 |
Topical term or geographic name as entry element |
igiena alimentației |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
3846 |
Topical term or geographic name as entry element |
analize fizico-chimice |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
4849 |
Topical term or geographic name as entry element |
genetică |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
4590 |
Topical term or geographic name as entry element |
etică |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
3102 |
Topical term or geographic name as entry element |
patologie generală |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1007 |
Topical term or geographic name as entry element |
medicină veterinară |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
12119 |
Topical term or geographic name as entry element |
abatorizare |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1745 |
Topical term or geographic name as entry element |
creșterea și îngrijirea animalelor |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
7406 |
Topical term or geographic name as entry element |
nutriție |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
7982 |
Topical term or geographic name as entry element |
ambalare și ambalaje |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
1739 |
Topical term or geographic name as entry element |
refrigerarea alimentelor |
690 #7 - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
9 (RLIN) |
75 |
Topical term or geographic name as entry element |
industrie alimentară |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
JENSEN, Werner K. |
Relator term |
ed. |
9 (RLIN) |
57 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
DEVINE, Carrick |
Relator term |
ed. |
9 (RLIN) |
58 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
DIKEMAN, Michael |
Relator term |
ed. |
9 (RLIN) |
59 |
850 ## - HOLDING INSTITUTION |
Holding institution |
UDJG |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Source of acquisition |
Prior Books |
Method of acquisition |
Achiziție |
Date of acquisition |
2010-04-22 |
Accession number |
RMF 2010/75 |
Owner |
1SC |
Purchase price |
595 lei (vol. 1); 595 lei (vol. 2); 595 lei (vol. 3) |
Extent |
1 ex. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Books GRANT |