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HACCP [Hazard Analysis and Critical Control Point system] /

MORTIMORE, Sara

HACCP [Hazard Analysis and Critical Control Point system] / Christos Cassianos, Sara Mortimore, Carol Wallace - Oxford : Blackwell, 2001 - 136 p. : sch., tab., 23,5 cm - Food Industry Briefing . - Food Industry Briefing .

Index. Bibliogr.

ISBN: 0632056487

Source: 239127

Subjects--Chronological Terms:

Subjects--Geographic Terms:

Index Terms--Genre/Form:

Universal Decimal Class. No.: 664.8:658.56

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